Rust en Vrede Wine Estate

Rust en Vrede Wine Estate Since 1694, Rust en Vrede has stood gracefully amongst the foothills of the Helderberg. Producer of
(1612)

Winter days at Rust en Vrede are made for long lunches, good company, and glasses of red wine.Join us for our Winemakers...
10/06/2026

Winter days at Rust en Vrede are made for long lunches, good company, and glasses of red wine.

Join us for our Winemakers Lunch, where simple dishes meet exceptional wines, shared the way winter should be: slowly, warmly, and without rush.

As the days grow colder, comfort finds its way to the table. Our Syrah is the perfect winter companion, pairing beautifu...
05/06/2026

As the days grow colder, comfort finds its way to the table.

Our Syrah is the perfect winter companion, pairing beautifully with a warm Crispy Duck Salad. Rich dark fruit, subtle spice, and velvety texture complement the duck’s savoury depth while adding warmth to every bite.

A pairing made for slow lunches, good conversation, and the season ahead.

As the days grow cooler and winter settles over Stellenbosch, Rust en Vrede Restaurant once again opens its doors for ou...
02/06/2026

As the days grow cooler and winter settles over Stellenbosch, Rust en Vrede Restaurant once again opens its doors for our annual Winter Special.

From 1 to 27 June, guests are invited to enjoy our celebrated six-course menu for R990 per person - an opportunity to experience the thoughtful and refined cuisine of Chef Fabio Daniel. Drawing on his Brazilian and Italian heritage, Fabio brings a distinctive perspective to South African fine dining, with dishes that are both elegant and deeply personal.

Guests may choose to add a curated wine pairing or explore our extensive wine list, featuring wines from Rust en Vrede alongside exceptional local and international selections.

Winter has always been one of the most special times to visit the restaurant - tranquil evenings, warm hospitality, and the simple pleasure of lingering around the table.

Reservations are essential, and we encourage guests to book early.

Our Syrah 2022 has been named among the Top 10 Shirazes in South Africa, receiving 92 points in the Prescient WineMag Sh...
15/05/2026

Our Syrah 2022 has been named among the Top 10 Shirazes in South Africa, receiving 92 points in the Prescient WineMag Shiraz Report.

A wine that often sits quietly in the shadow of our Cabernet Sauvignon - and one we hold in very high regard.

Behind it is a terroir story worth knowing. Our Tukulu soils. Decomposed granite, Table Mountain sandstone, and ironstone keep the vine naturally in check: well-drained, moderately fertile, slightly stressed. The kind of conditions Syrah thrives in.

Shop the 2022 vintage via the link in our bio.

13/05/2026

Looking back at harvest, one of the most important times of the year at Rust en Vrede.

This video captures quiet moments from the vineyards and cellar; the grapes arriving, the cellar coming to life, and a new vintage slowly beginning to take shape. We can't wait to see what this vintage becomes.

Yesterday we concluded Harvest 2026 with our final press.A season of early mornings, late nights, and unwavering attenti...
17/04/2026

Yesterday we concluded Harvest 2026 with our final press.
A season of early mornings, late nights, and unwavering attention to detail - now resting in barrel, with everything still to come.

As harvest concludes, it's time to reflect on the 2026 vintage at Rust en Vrede.A long, dry, and windy season kept viney...
15/04/2026

As harvest concludes, it's time to reflect on the 2026 vintage at Rust en Vrede.

A long, dry, and windy season kept vineyards clean and decisions sharp. A burst of 40°C heat in March compressed harvest into just over two weeks - intense, but consistent.

The result? Clean, evenly ripe fruit with great colour, structure, and balance. Yields are on track, and young blocks are showing real promise.

None of this would be possible without our winemaking team led by Danielle le Roux and Dirk Mouton, alongside Chris Kruger and Christof Smith, their expertise and passion are at the heart of every bottle. We would also like to acknowledge our dedicated harvest interns - Ad le Hanie, Steff Coetzee, Egan Botes, Adriana Carstens, Nicolaas Moller and Giulio Benvenuti - whose commitment and energy are invaluable.

Kindly note that the Estate will be closed in observance of Good Friday.Wishing you a peaceful day, and we look forward ...
03/04/2026

Kindly note that the Estate will be closed in observance of Good Friday.

Wishing you a peaceful day, and we look forward to welcoming you back soon.

As the last grapes are received and the harvest season gently draws to a close, Jean and the winemaking team, led by Dan...
02/04/2026

As the last grapes are received and the harvest season gently draws to a close, Jean and the winemaking team, led by Danielle le Roux and Dirk Mouton, pause to raise a glass to a vintage defined by dedication, craft, and quiet triumph.

Here’s to the beauty of the season past, and the wines that will carry its story forward.

Chef Fabio Daniel and the Rust en Vrede Restaurant team were honoured with Fine Dining Restaurant of the Year at the Lux...
02/03/2026

Chef Fabio Daniel and the Rust en Vrede Restaurant team were honoured with Fine Dining Restaurant of the Year at the Lux Awards. We are immensely proud of Fabio and his team for this well-deserved acknowledgement of their dedication to excellence.

Address

Annandale Road
Stellenbosch
7600

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
18:30 - 22:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 17:00
18:30 - 23:00
Saturday 09:00 - 17:00
18:30 - 22:00
Sunday 10:00 - 16:00

Telephone

+27218813881

Website

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