Creative Cuisine Pantry

Creative Cuisine Pantry For more info visit: www.creativecuisine.co.za I combined my love for food and people into Creative Cuisine Pantry. Change a simple meal into a masterpiece!

A range of products from salad dressings and condiments to bottled salads to help you to present gourmet style meals to family and friends and still have
time and energy to enjoy it with them. We use only the best quality ingredients to create the highest quality product.

Dickens Chinkoma operating our brand new electric powered forklift. Electricity is the best option in a food producing ...
04/06/2026

Dickens Chinkoma operating our brand new electric powered forklift. Electricity is the best option in a food producing facility. No fumes or exhaust gases in the factory.


Creative Cuisine Pantry’s Peri Peri Sauce transforms ordinary chicken into a fiery, flavour packed feast bursting with s...
02/06/2026

Creative Cuisine Pantry’s Peri Peri Sauce transforms ordinary chicken into a fiery, flavour packed feast bursting with smoky heat, tangy spice, and irresistible aroma. Every bite delivers layers of mild, but rich, peri peri flavour that seep deep into the chicken, creating crispy,
caramelised edges and juicy, tender meat inside.

Roasted in the oven, this recipe is designed to be effortless while still tasting like something
made by a seasoned chef. The sauce does all the hard work — blending chilli, garlic, citrus,
and rich spices into a vibrant marinade that brings intense flavour without complicated prep.
Perfect for weeknight dinners or sharing with friends and family, this peri peri chicken is the kind of meal that fills the kitchen with mouthwatering smells and keeps everyone reaching for seconds.

Creative Cuisine Pantry’s Peri Peri Sauce.
Delicious. Easy. Big, bold taste.



Peri Peri Chicken

Ingredients
6 pieces of chicken, skin and bone
2 sweet peppers, yellow or red or one of each
10 sprigs of Fresh thyme
Creative Cuisine Pantry Peri Peri Sauce 250ml x 2
5 medium potatoes
80ml Sour cream or feta cheese
100g of salad leaves
Olive oil
Sea salt
Freshly ground black pepper
A few Basil leaves

Instructions
1. Preheat oven to 180°C.
2. Put a griddle pan on high heat.
3. Heat up Air fryer to 180°C.
4. Drizzle chicken with Olive Oil and season with salt and pepper.
5. Place chicken in griddle pan and cook until golden.
6. Drizzle potatoes with Olive Oil and season with salt and pepper.
7. Cook potatoes in Air Fryer for at least 15 min.
8. Slice peppers into long strips and add to griddle pan.
9. Pour Peri Peri Sauce in roasting tin, add peppers and chicken.
10. Scatter thyme and basil over chicken.
11. Cover tin with foil and put in oven for 40 min.
12. Remove foil and back in oven for 5 min.
13. Check on potato, I use a fork to test if it is cooked.
14. Dress salad with Olive Oil and add salt and pepper.
15. Remove chicken from oven. Add a few sprigs of thyme.
16. Squeeze potato and add butter and sour cream or feta.
17. Serve!

Dinner doesn’t need to be complicated to feel like something special.Our 𝗞𝘂𝗻𝗴 𝗣𝗮𝗼 𝗦𝘁𝗶𝗿 𝗙𝗿𝘆 𝗦𝗮𝘂𝗰𝗲 brings that perfect bal...
29/05/2026

Dinner doesn’t need to be complicated to feel like something special.

Our 𝗞𝘂𝗻𝗴 𝗣𝗮𝗼 𝗦𝘁𝗶𝗿 𝗙𝗿𝘆 𝗦𝗮𝘂𝗰𝗲 brings that perfect balance of spicy and sweetness. It just turns a quick midweek meal into something yum.

Just add it to chicken, veg or noodles, give it a quick mix and viola!

Exactly how a good stir fry should be.

A fun moment captured in our kitchen.But did you might notice the different aprons? And there’s a reason for that.In our...
26/05/2026

A fun moment captured in our kitchen.

But did you might notice the different aprons? And there’s a reason for that.

In our allergen kitchen, colour-coding helps prevent cross-contamination and keeps every process clear, controlled and safe.

Can you guess what ingredient this is? It has a whole lot of flavour.It’s parsley. Full of that clean, herby taste! We u...
21/05/2026

Can you guess what ingredient this is? It has a whole lot of flavour.

It’s parsley. Full of that clean, herby taste! We use it across a variety of our products to bring some balance.

You’ll find it in our dressings, sauces and marinades.

It’s a simple herb, but gives that extra taste.

19/05/2026

Lilla and Alet are making plans for retirement it seems! 😉

For 20 years, Lilla has been part of Alet’s journey.

This is a special bond that will always be true to our hearts.

What’s for dinner tonight? Schnitzels, the Italian way, finished with our 𝗧𝗼𝗺𝗮𝘁𝗼 & 𝗕𝗮𝘀𝗶𝗹 𝗦𝗮𝘂𝗰𝗲.𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝘀𝗲𝗿𝘃𝗲𝘀 𝟰):4 ...
15/05/2026

What’s for dinner tonight? Schnitzels, the Italian way, finished with our 𝗧𝗼𝗺𝗮𝘁𝗼 & 𝗕𝗮𝘀𝗶𝗹 𝗦𝗮𝘂𝗰𝗲.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝘀𝗲𝗿𝘃𝗲𝘀 𝟰):
4 pork neck steaks or deboned chicken breasts
2 eggs (beaten)
250 ml breadcrumbs
100 ml flour
Salt & black pepper
Italian Sprinkle or Braai Rub
400 g baby tomatoes
Handful basil leaves
30 ml olive oil
4 garlic cloves (chopped)
50 ml Creative Cuisine Tomato & Basil Sauce
100 ml canola oil
200 g mozzarella (sliced)

𝗠𝗲𝘁𝗵𝗼𝗱:
Flatten meat slightly and season well.
Coat in flour, dip in egg, then breadcrumbs. Chill for 1 hour.
Fry garlic in olive oil, add tomatoes + basil, cook briefly.
Fry schnitzels in canola oil (±5 mins per side) until golden.
Place on a tray, spoon over Tomato & Basil Sauce and tomato mix.
Top with mozzarella and bake at 180°C for 20–30 mins until melted and cooked through.

Serve hot and enjoy — this is comfort food, done properly.

𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘧𝘪𝘦𝘭𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘫𝘢𝘳.What starts as humble makataan (those pale melons you see at the beginning) is carefully peele...
13/05/2026

𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘧𝘪𝘦𝘭𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘫𝘢𝘳.

What starts as humble makataan (those pale melons you see at the beginning) is carefully peeled, prepped and transformed by hand.

Our team takes it from raw ingredient to something completely different. Slowly cooked, carefully balanced and turned into the preserve you see on the shelf.

Slowly, it becomes something richer with a tad sweetness and a spoonful of tradition.

Be sure to look out for it in your nearest stores. 😉

“𝘗𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘭𝘰𝘷𝘦 𝘵𝘰 𝘦𝘢𝘵 𝘢𝘳𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘱𝘦𝘰𝘱𝘭𝘦.” — Julia ChildAnd if that’s true, then moms must be the very best of...
10/05/2026

“𝘗𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘭𝘰𝘷𝘦 𝘵𝘰 𝘦𝘢𝘵 𝘢𝘳𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘱𝘦𝘰𝘱𝘭𝘦.” — Julia Child

And if that’s true, then moms must be the very best of all.

From the meals they make to the love they pour into everything; it’s never just about the food. It’s about care, comfort and bringing people together.

Here’s to all the mums who make life taste better, every single day.

Our Mother’s Day Giveaway has come to an end, and choosing only 4 winners was not easy. We were blown away by all the be...
06/05/2026

Our Mother’s Day Giveaway has come to an end, and choosing only 4 winners was not easy. We were blown away by all the beautiful comments, stories and effort everyone put into their entries.

Thank you to each and every person who entered and shared the love for your moms with us. 💛

Congratulations to our 4 winners:
✨ Wilana Brand
✨ Christine Ferreira
✨ -e-o-n
✨ .42

Please send us an email at [email protected] so we can arrange courier delivery, or collection from our store in Stikland.

Thank you again to everyone who entered. We truly appreciate the support and loved reading all your special messages.

Address

7 Palmiet Street
Stikland
7530

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 15:30

Telephone

+27219452115

Website

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