Sharon-Fruit

Sharon-Fruit Sharon-Fruit is full of healthy Goodness! The Sharon-Fruit is exceptionally sweet and satisfying in flavor. It is seedless and has shiny orange skin.

It is eaten like an apple, while firm. With or without the peel, it is always ready to eat. Versatile in recipes, it is good for salads, desserts or stir fries, served sliced, with ice cream or yogurt. The entire fruit is edible, either soft or firm. Eaten fresh, Sharon Fruit is a safe and convenient snack for children. The Sharon-Fruit is a good source of Vitamin A and contains dietary fiber whic

h is required for healthy skin, mucus membranes and night vision. Sharon-Fruit helps prevent heart attacks and reduces the risk of heart diseases. The Sharon-Fruit is only grown in Israel, Spain and in the Southern region of South Africa. The Sharon-fruit is very popular in Europe, the United States and the Far East.

Address

P. O. Box 479
Swellendam
6740

Telephone

+27285123500

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