Pick n Pay Swazi Inn

Pick n Pay Swazi Inn 📍 Your Swazi Inn neighbourhood savings plug! 💸 | Fresh deals, friendly faces & first-class service! 🛒 | Pop in… Bop out with bargains! 😉

❄️ LAST CALL for Winter Savings! ❄️Feel good this winter and keep your family fresh with massive savings on all your dai...
06/06/2026

❄️ LAST CALL for Winter Savings! ❄️

Feel good this winter and keep your family fresh with massive savings on all your daily essentials—but hurry, these deals end this Sunday, 7 June! ⏳

🧀🍲 Butternut Soup with Grilled Cheese ToastiesCreamy butternut soup and golden, cheesy toasties — the ultimate winter co...
06/06/2026

🧀🍲 Butternut Soup with Grilled Cheese Toasties

Creamy butternut soup and golden, cheesy toasties — the ultimate winter comfort combo. Thick-cut sourdough sandwiches filled with cheddar and caramelised onion relish make this hearty meal extra satisfying.

Serves: 4
Ready in: About 30 minutes

Ingredients:
• 1 packet PnP creamy butternut soup
• 1 block PnP full fat cheddar cheese
• 1 loaf sourdough bread
• ½ jar PnP caramelised onion relish
• Butter, for spreading

Method:

1. Empty the soup into a pot and gently heat on the stove. You can also heat it in the microwave, stirring every minute.
2. Grate the cheese and cut the sourdough into 12 slices.
3. Spread the caramelised onion relish onto each bread slice, then add grated cheese.
4. Sandwich with the remaining slices and spread butter on the outsides.
5. Toast the sandwiches in a pan over medium heat until the bread is golden and crisp and the cheese has melted. Halve each sandwich.
6. Ladle the warm soup into 4 bowls and serve with the grilled cheese toasties.

Simple, hearty and full of comfort — pick up everything you need at Pick n Pay. 🛒

Good morning, coffee lovers! ☕✨Get massive Smart Shopper savings on your favourite brews and cozy treats, plus a chance ...
06/06/2026

Good morning, coffee lovers! ☕✨

Get massive Smart Shopper savings on your favourite brews and cozy treats, plus a chance to win a trip to Spain! 🏆✈️
Deals end tomorrow, 7 June 2026. 🛒👇

05/06/2026

Brrr… WEEKEND MODE: SORTED FOR THE COLD! 🥶🍻

As the temperatures drop, there’s nothing better than warming up your weekend plans — whether it’s a chilled indoor braai, a cozy night in, or celebrating the wins from the comfort of home. Pick n Pay Liquor has you covered with Smart Shopper savings from 4–7 June 2026. 🛒✨

Stay warm, stay relaxed, and enjoy your weekend your way.

🔞 Not for persons under 18. Please drink responsibly.

05/06/2026

☕❄️ Calling all coffee lovers! Your favourite brews and comforting treats are now on special with BIG Smart Shopper savings at Pick n Pay! 🛒✨

Plus, every swipe could put you in line to WIN amazing prizes — including an unforgettable trip to Spain! 🇪🇸✈️🏆

Hurry in-store and warm up with these incredible deals, valid until 7 June 2026.

05/06/2026

Big savings on all your everyday favourites are here! 🛒✨

Don’t miss out on these Weekend Winners specials, valid for 4 days only from 4–7 June 2026. Grab your favourites while stocks last! 💸🔥

🍝 Creamy Chicken Pasta with Crispy Chicken-Skin Chilli OilCreamy, comforting and packed with flavour, this easy chicken ...
05/06/2026

🍝 Creamy Chicken Pasta with Crispy Chicken-Skin Chilli Oil

Creamy, comforting and packed with flavour, this easy chicken pasta is finished with a crispy chicken-skin chilli oil for a deliciously bold twist. Perfect for a weeknight dinner with a little extra flair.

Serves: 4
Prep time: 15 minutes
Cooking time: 35–40 minutes

Ingredients:
• Glug of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 4 chicken thighs, skin removed and reserved for the chilli oil
• 1 cup milk
• 2 tsp cornflour, mixed with a little cold water to make a paste
• Salt and milled pepper, to taste
• Juice and grated peel of ½ lemon
• 1 packet penne pasta
• Fresh thyme, for garnish

For the crispy chicken-skin chilli oil:
• 2 Tbsp vegetable oil
• Reserved chicken skin, chopped into small pieces
• 1 tsp chilli flakes
• 2 cloves garlic, chopped

Method:

1. Heat a glug of olive oil in a pan over medium heat. Sauté the onion for 5 minutes, or until soft.
2. Add the finely chopped garlic and cook for another minute.
3. Add the chicken thighs and pour in just enough water to cover the meat. Simmer for 25–30 minutes, or until the chicken is tender and cooked through.
4. Remove the chicken from the pan and shred the meat.
5. Increase the heat and reduce the cooking liquid until about ½ cup remains.
6. Add the milk and cornflour paste, then cook for 2–3 minutes, or until slightly thickened.
7. Return the shredded chicken to the sauce, season with salt and milled pepper, then stir through the lemon juice and grated peel. Keep warm.
8. To make the crispy chicken-skin chilli oil, heat the vegetable oil in a small saucepan. Fry the chopped chicken skin until crispy.
9. Add the chilli flakes and chopped garlic, then fry for another minute until fragrant.
10. Cook the penne according to the packet instructions, then drain.
11. Toss the pasta through the creamy chicken sauce.
12. Serve drizzled with crispy chicken-skin chilli oil and garnish with fresh thyme.

A creamy pasta dinner with a crispy, spicy twist — shop the ingredients at Pick n Pay. 🛒

05/06/2026

🍿❄️ Settle in, grab your favourite snacks, and make it a cozy night with Pick n Pay! ✨

Whether it's a movie marathon, series binge, or family movie night, we've got the treats to make it even better. 🎬🍫🥤

What's on your watchlist tonight? 👇

05/06/2026

Stay warm, cosy and ready for the chill with Pick n Pay’s winter comfort essentials. ☕🧣

Stock up on your seasonal must-haves at amazing Smart Shopper prices.

Offers valid until Sunday, 07 June 2026.

Address

2nd October Drive Stand 6921, And Marinda Square, Ivory Park
Tembisa
1911

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00
Sunday 07:00 - 19:00

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