Pick n Pay Swazi Inn

Pick n Pay Swazi Inn 📍 Your Swazi Inn neighbourhood savings plug! 💸 | Fresh deals, friendly faces & first-class service! 🛒 | Pop in… Bop out with bargains! 😉

Beat the winter chill with essentials priced even lower than last year. ⏰ These deals end tomorrow, 24 June 2026.
23/06/2026

Beat the winter chill with essentials priced even lower than last year. ⏰ These deals end tomorrow, 24 June 2026.

🍲 Today’s Match-Day Recipe: Creamy Chicken Pasta SoupCool and hazy weather calls for a warm, comforting bowl before kick...
23/06/2026

🍲 Today’s Match-Day Recipe: Creamy Chicken Pasta Soup

Cool and hazy weather calls for a warm, comforting bowl before kick-off. This Creamy Chicken Pasta Soup is quick, hearty and perfect for a cosy World Cup night at home. ⚽🏉

All the ingredients are available at Pick n Pay stores, making it easy to shop, cook and serve before the match.

Serves: 4
Time: About 20–25 minutes

Ingredients:
• ½ packet / 250g PnP pasta shells
• Glug of canola oil, for frying
• 1 packet / 400g PnP butternut, cauliflower & baby marrow
• Salt and milled pepper
• 1 packet / 1.2kg PnP farmstyle chicken soup
• 1 tub / 250ml cream

Method:
1. Cook the pasta in salted boiling water for about 7 minutes. Strain and rinse under cold water to stop the cooking. Set aside.
2. Heat oil in a pot over medium-high heat and fry the vegetables for a few minutes until browned. Season with salt and milled pepper.
3. Stir in the chicken soup and simmer for 5 minutes, or until the vegetables are tender.
4. Add the cooked pasta and cream, then stir well.
5. Simmer for another 2–3 minutes, or until everything is hot. Serve warm.

Match-day serving idea:
Serve in mugs or bowls with crusty bread or toasties on the side — the perfect “opening whistle winter warmer” for football fans and rugby supporters alike.

📣Warm up before kick-off — football scarf on, Bok blankets ready.

23/06/2026

🇿🇦🏉 Fuel your family with winning flavours and unbeatable savings at Pick n Pay!

From match-day favourites to everyday essentials, we've got everything you need to eat like a champion and save like one too. 🛒🔥

🗓️ Offers valid from 22 – 28 June 2026. While stocks last. Ts & Cs apply.

23/06/2026

Nothing beats that daily fresh-out-the-oven goodness.
What’s your ultimate roll filling? Drop it below! 👇

23/06/2026

For the lunch‑packers, dinner‑makers and snack‑hunters — this one’s for the real MVPs of every kitchen. Fill your trolley with fresh favourites and fuel every day like a champion. Valid until 28 June 2026.

22/06/2026

🍭✨ Treat yourself to something delicious! From timeless favourites to exciting new flavours, there’s a sweet snack waiting for everyone. 😋🍫

Tell us — which treat is going straight into your basket? 🛒👇

📅 Promotion valid until 05 July 2026. While stocks last. Ts & Cs apply.

Let taste do the talking! 😋🍬 Discover new treats and classic favourites. Which one are you adding to your basket first? ...
22/06/2026

Let taste do the talking! 😋🍬 Discover new treats and classic favourites. Which one are you adding to your basket first? 🛒👇

Promotion valid until 05 July 2026.

🍝 Spaghetti BologneseA classic that works any night of the week, made super simple using a flavour-packed cook-in sauce....
22/06/2026

🍝 Spaghetti Bolognese

A classic that works any night of the week, made super simple using a flavour-packed cook-in sauce.

Serves: 4
Time: About 30 minutes

Ingredients

• 1 packet (500g) PnP No Name spaghetti
• Glug canola oil
• 500g PnP beef mince
• Salt and milled pepper
• 1 packet (70g) tomato paste
• 1 packet (55g) PnP bolognese cook-in sauce
• 2–3 Tbsp (30–45ml) water

Method

- Cook the pasta in a pot of boiling water for about 7–8 minutes. Strain and rinse under cold water to stop cooking. Set aside.
- Heat oil in a pan, add the mince and season with salt and milled pepper. Brown for about 5 minutes, then add tomato paste and cook for another minute.
- Empty the cook-in sauce sachet into a mug and mix with just enough water to create a paste. Add the sauce to the mince and cook for 10 minutes.
- Mix the pasta through the warm bolognese mince and serve.

Cook’s Note:
Splurge by finishing the pasta with grated parmesan or gruyère cheese, or toss through 2 Tbsp (30ml) basil pesto.

🍅 Pick up the ingredients at your nearest Pick n Pay and make tonight a pasta night!

🇿🇦 Eat like a champion every day! 🏉🗓️ Offers valid from 22 – 28 June 2026.
22/06/2026

🇿🇦 Eat like a champion every day! 🏉

🗓️ Offers valid from 22 – 28 June 2026.

Big savings on your everyday essentials at Pick n Pay! 🛒 Grab these no name™ deals valid until Wednesday, 24 June 2026.
21/06/2026

Big savings on your everyday essentials at Pick n Pay! 🛒 Grab these no name™ deals valid until Wednesday, 24 June 2026.

Address

2nd October Drive Stand 6921, And Marinda Square, Ivory Park
Tembisa
1911

Opening Hours

Monday 07:00 - 19:00
Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 19:00
Sunday 07:00 - 19:00

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