07/09/2026
🛒💚 Make Monday delicious with Pick n Pay!
It’s World Salami Day, and we’re putting a tasty Pick n Pay spin on dinner with a cheesy, comforting Salami & Mozzarella Pasta Bake. 🍝🧀
Pop into your nearest Pick n Pay, grab everything you need, and turn Monday supper into something the whole family can look forward to. 😍
⏱️ 35 minutes
👩🍳 Easy
🍽️ Serves 4
🛒 YOU’LL NEED:
300g pasta shapes
150g salami
1 medium onion
2 large garlic cloves
400g canned chopped tomatoes
2 tbsp tomato paste
1 tsp dried oregano
200g mozzarella cheese
2 tbsp olive oil
Salt and black pepper to taste
👩🍳 LET’S COOK:
1️⃣ Preheat your oven to 180°C and cook the pasta until al dente. Drain and set aside.
2️⃣ Heat the olive oil in a pan and cook the chopped onion until soft.
3️⃣ Add the garlic and salami, then cook for 2–3 minutes until the salami starts to crisp.
4️⃣ Stir in the chopped tomatoes, tomato paste and oregano. Season with salt and pepper and simmer for 5–7 minutes.
5️⃣ Add the cooked pasta and mix until well coated in the sauce.
6️⃣ Transfer to an ovenproof dish, top with mozzarella and bake for 15–20 minutes until golden, bubbly and delicious. 🤤
🌶️ Taylor’s Tip: Add a pinch of chilli flakes for an extra kick.
Everything you need for this World Salami Day Monday meal can be found at Pick n Pay. 🛒💚
Recipe inspiration and credit: Hey Taylor
