ZonkeBonke Foods

27/10/2024

Sanibonani

This is a recipe we shared this morning with Radio Khwezi

Soft Bread Recipe

Ingredients:
- 625ml Flour
- 60ml Sugar
- 7g Instant yeast
- 1.25ml Salt
- 125ml Milk
- 125ml Unsalted butter, melted and cooled
- 1 egg, lightly beaten

Method

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well for everything to combine.

2. In a separate bowl, warm the milk in the microwave or on the stove until it is warm.

3. Add the melted butter and lightly beaten egg to the warm milk and Mix well.

4. Pour the milk mixture into the dry ingredients. Using a wooden spoon or your hands, mix until a soft dough forms.

5. Place the dough onto a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic.

6. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1hours 30 minutes or until it has doubled in size.

7. After the dough has risen, punch it down to release any trapped air. Transfer the dough to a lightly floured surface.

9. Place the shaped dough onto a greased baking sheet or into a greased loaf pan,

10. Cover the dough with a clean kitchen towel and let it rise for about 30-45 minutes, or until it has puffed up.

11. Preheat your oven to 180°C during the last 10 minutes of the rising time.

12. Once the dough has risen again, gently brush the tops with milk to give it a nice golden color.

13. Bake the milk bread in the preheated oven for 20-25 minutes.

14. Remove the bread from the oven and let it cool on a wire rack before serving.

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22/06/2022

Fairy Cakes (similar to queen cakes)

1/2 cup Margarine softened
1 cup white sugar
2 cups self-raising flour
4 large eggs
5ml Vanilla essence
50ml milk

Step 1

Preheat oven to 180 degrees C. Grease 24 fairy cake cases (muffin cups) or line with paper liners.

Step 2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs essence, milk and whisk until batter is light and fluffy spoon into prepared muffin cups.

Step 3

Bake in the preheated oven until golden, 10 to 12 minutes.

08/06/2022

Lemonpoppyseeds Loaf
Ingredients:
3 Extra large eggs
210 g(1 cup) Castor Sugar
125 ml(½cup) Cooking oil
30 ml(2 T) Lemon zest
15 ml(1 T) Lemon essence
340 g(2 cups) Cake flour
15ml(2 tb) Baking powder
10 ml (2 t) Poppyseeds
3 ml(½t) Salt
250 ml(1 cup) Plain yoghurt or sour cream

Icing:
130 g(1 cup) Icing Sugar
45 ml(3 T) lemon juice

Method:
Preheat the oven to 180 ºC.
Whisk the eggs and sugar together until light and fluffy.
Slowly add the oil to the mix while whisking continuously.
Add lemon zest and essence.
In a separate bowl, sift the flour, baking powder and salt together.
Gently fold the yoghurt into the egg mix followed by the flour mixture.
Spoon into a greased and lined loaf tin.
Bake for 30 minutes. Remove from oven and allow to cool completely.
To make the icing, mix the icing sugar and lemon juice together.

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