Deco Deli

22/07/2019

This pea and mint soup recipe is quick and easy to make and delicious served either hot or cold but never chilled. Use fresh or frozen peas.

04/11/2018

31/05/2018

YES

30/12/2017

Super-hot Mozambican peri-peri sauce recipe

Use this to marinate prawns or to make Portuguese chicken, both of which go well with a Portuguese roll to mop up the sauce.


In a clean glass jar, combine:

½ cup white vinegar
½ cup freshly squeezed lemon or lime juice
½ cup olive oil
1 tot chilli powder
1 tot paprika
1 tot salt
1 tot chopped garlic
10 African bird’s eye chillies, finely chopped (don’t remove the seeds as this is where the heat is)

Put the lid on the jar, shake well and you’re done. The sauce improves with time and will be even better – and more fiery – after standing for an hour or even a day.

If you want the sauce hotter, add more chillies and chilli powder.

Keep the coals "hot"
Deon

09/12/2017

09/12/2017

07/10/2017

Thank u all for sharing!!!!!!!! Draw will take place tomorrow at harry's butchery... there will be a few consolation prices as well for 2 lucky winners!!!! Good luck and remember to be at Harry's Butchery tomorrow to qualify for the grand prize of R5000 meat voucher
1) must be at the draw at 13:00
2) must be able to show his/her "share" and "like" on face book
3)must love meat and off course must love Harry's Butchery
4) t&c apply