Feroza's Fine Fare

04/03/2026

Jelly and custard is a classic dessert combination that never goes out of style. My preference is for strawberry flavoured jelly, which pairs beautifully with a homemade medium set custard. The result is a light and cooling dessert that is perfect for after iftaar.

25/02/2026

A milk tart in a dessert cup is pure genius, or so I've been informed by a reliable source. 😉
This milk tart is incredibly tasty. I usually make it as a traditional tart with a baked crust. On this occasion, I decided to use a biscuit base, crushing it and mixing it with melted butter.

25/11/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉💖🎊😊

03/10/2025

I gained 28 followers, created 3 posts and received 13 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

07/08/2025

07/08/2025

Freshly baked sponge cake, made with oil, offers a delightfully soft, fluffy and mouth-watering experience. (Not my recipe) I warmed caramel, spread it on top and completed the treat with a sprinkle of coarse dessicated coconut. Delicious!

12/04/2025

Treat yourself to our signature Vegetable pickle with bor and figs, featuring mebos in the sauce, priced at an unbeatable introductory offer of R35 for one week. Perfectly timed for Easter, relish our freshly made Vegetable pickle with your meals as you entertain.