03/06/2026
Valley Spices Sweet Sticky Pineapple Pork Ribs 🍍🍖
A simple, foolproof recipe that gives you tender, fall-off-the-bone ribs with a sweet, sticky glaze.
Ingredients
1.5–2kg pork ribs
1 cup Valley Spices Pineapple Stir Fry Sauce
2 tbsp Valley Spices Braai Salt Rub
2 tbsp brown sugar (optional, for extra caramelization)
½ cup water
Method
1. Season the ribs
Rub the ribs generously with Valley Spices Braai Salt Rub.
Place in a baking dish.
2. Slow cook
Add ½ cup water to the dish.
Cover tightly with foil.
Bake at 160°C for 2½–3 hours until the meat is very tender.
3. Make them sticky
Remove the foil.
Brush generously with Valley Spices Pineapple Stir Fry Sauce.
Sprinkle lightly with brown sugar if using.
4. Caramelize
Increase oven temperature to 220°C.
Bake uncovered for 15–20 minutes, basting once or twice with more sauce.
The sauce should become thick, glossy, and sticky.
5. Serve
Let rest for 5 minutes.
Slice and serve with chips, potato salad, coleslaw, or grilled corn.
🍍🔥 Sweet, Sticky & Fall-Off-The-Bone Goodness! 🔥🍍
Transform ordinary pork ribs into a family favourite with Valley Spices Pineapple Stir Fry Sauce. Slow-cooked until tender, then glazed to perfection for that irresistible sweet and sticky finish.
Who would grab the first rib? 😋🍖
