21/10/2026
A SUMMER EVENING, BEAUTIFULLY PAIRED. 🥂
Some occasions deserve more than a beautiful meal. They deserve an experience.
Imagine fresh Saldanha Bay oysters paired with a crisp Sauvignon Blanc, West Coast mussels complemented by a beautiful Chenin Blanc, or seasonal seafood served with a carefully selected Chardonnay.
Every flavour, every glass and every course thoughtfully considered.
Join Chef Gerda Mouton, Private Chef and Cape W**e Master, for a bespoke food and w**e pairing experience on the beautiful West Coast.
Perfect for summer birthdays, intimate celebrations, corporate gatherings, or simply an unforgettable evening with family and friends.
Your occasion. Your guests. An exceptional food and w**e experience.
Enquire about your private summer pairing event.
📞 073 319 5102
✉️ [email protected]
🌐 www.gerdastable.com
**eMaster **ePairing