16/09/2023
AVAILABLE FOR SALE
Boschveld Chicken
Born into a ranching family in Gweru, Zimbabwe, Mike Bosch wanted to solve the tick problem that they faced in the ranch. He came up with the idea of having chickens that could eat the ticks. The chicken would be able to look for their own food by foraging, and defend themselves.
This led him to crossbreed three of the toughest breeds in Southern Africa. Over the years he continued to strengthen the breed by breeding the toughest in the flock. This led to the Boschveld Chicken, a cross of 50% Venda Chicken breed from South Africa, 25% Chicken Matabele breed from Zimbabwe and 25% Ovambo Chicken breed from Nambia.
The Boschveld Chicken surprised Mike, with the speed at which it grew, as compared to other free-range chicken. At two weeks, they had already doubled in size and developed mature feathers. This meant that they would not need an external heat source.
In 1983, Mike Bosch and his family moved to South Africa, where he set up a farm in Bela Bela Town, Limpopo province in South Africa. He continues to breed the Boschveld chicken and distributes it to over 17 countries in Africa, including Malawi, Angola, Zambia, Botswana, Swaziland, and Namibia. His mission now is to supply the Boschveld to families and farmers as they offer a lower cost of production while offering the cheapest protein available β eggs.
(Image for illustration purposes only)