Hogs meat smokers

20/04/2026

must try

20/04/2026

looks good, need to start doing platters

Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip
Ingredients

2 lbs boneless, skinless chicken thighs or breasts, cut into chunks

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Wooden skewers (soaked if using bamboo)

Pita bread, warmed and sliced

Cherry tomatoes

Cucumber slices

Kalamata olives

Red onion slices

Lemon wedges

Fresh parsley for garnish

Whipped Feta Dip

1 cup feta cheese, crumbled

1/2 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic

1 tablespoon fresh dill or parsley

Black pepper to taste

Directions
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken and marinate for at least 1 hour.
Thread chicken onto skewers.
Grill or pan-sear over medium-high heat for 10–12 minutes, turning until fully cooked and slightly charred.
To make whipped feta, blend feta, Greek yogurt, olive oil, lemon juice, garlic, dill, and black pepper until smooth and creamy.
Arrange grilled chicken skewers on a large board.
Add pita, cherry tomatoes, cucumber, olives, red onion, and lemon wedges around the board.
Serve with whipped feta dip in the center and garnish with fresh parsley.
Nutritional Information (per serving)

Calories: 480 kcal
Protein: 42 g
Carbohydrates: 18 g
Fat: 28 g
Fiber: 3 g
Sugar: 5 g

18/04/2026

😂😂

29/03/2026

Big shout out to my newest top fans! Emmanuel Bupe Mambwe

27/03/2026

right now till morning

25/03/2026

slow smoke all day every day.

20/03/2026

finished this smoke 04:20am on the dot 😝

20/03/2026

20/03/2026

pork sweet and sour smoke

11/03/2026

we can turn you meat into kebabs.. easy to bite, ready to eat

25/02/2026