Klay Restaurant

Klay Restaurant We are an African traditional restaurant serving the best African Cuisines, we also supply catering

Do you want the perfect wedding💍, kitchen party, conference, convention or any other event💃?Elegant occasions create the...
04/03/2021

Do you want the perfect wedding💍, kitchen party, conference, convention or any other event💃?
Elegant occasions create the most Memorable events, we always emphasize on Commitment to value, service, and style, make a reservation in advance for your future event📆 now and let us pamper your taste🤤 affordably💲

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GET IN TOUCH WITH US NOW FOR ANY INQUIRIES AND BOOKINGS ON; 0977896363








Make your Events Memorable! through a professional catering service🥳. What you waiting for. Call us Now and ask us how ...
09/02/2021

Make your Events Memorable! through a professional catering service🥳. What you waiting for. Call us Now and ask us how we will help you 0977896363

Smoked salmon doesn't just go great on croissants and bagels, it also works well with pasta too. Try out this quick past...
25/01/2021

Smoked salmon doesn't just go great on croissants and bagels, it also works well with pasta too. Try out this quick pasta recipe. This recipe works well with peas and broccoli too in place of spinach.

What You'll Need - Serves 2-3

150g Smoked Salmon

250g Pasta (Any pasta of your choice)

1/2 Yellow Onion

150g Baby Spinach

2 Cups Milk

1 Cup Fresh Cream

2 Tbs All Purpose Flour

2 Tbs Butter

4 Garlic Cloves

1 Tsp Smoked Paprika

2 Tsp Dried Oregano

Salt & Pepper

Prep - 5 Minutes

Finely dice your onion

Finely dice your garlic (Using a garlic press, pestle and mortar or a grater would give the best results)

Let's Get Cooking - 20 Minutes

In a pot, bring water to the boil and cook your pasta as per the packet instructions

While the pasta is cooking - in a large pan, melt the tablespoon of butter, add the diced onions and garlic

Cook the onions and garlic until soft. Season with paprika and oregano and combine.

Add the flour (I would change into using a whisk at this point) and combine with the onions.

Add the milk and cream and stir until it comes to a boil (It should be a runny sauce) - Turn down the stove to medium heat.

Add the Spinach and Salom and combine.

Season with salt and pepper.

Once pasta is 2 minutes away from being cooked, add it to the sauce and combine.

Stir and combine for another 2 minutes on the heat then serve.

Add a pinch of smoked paprika on top of my pasta and grated Parmesan.

TASTY CHICKEN STEW RECEIPE A hearty pot of chicken stew will always be a crowd favourite. What You’ll Need - Serves 4 8 ...
20/01/2021

TASTY CHICKEN STEW RECEIPE

A hearty pot of chicken stew will always be a crowd favourite.

What You’ll Need - Serves 4

8 Chicken Pieces

4 Large Potatoes

4 Carrots

1 Cup Frozen Peas

1 Onion

4 Garlic Cloves

I Can Tomatoes (400g)

1 Tbs Paprika

1 Tbs Cumin

1 Tbs Coriander

1 Tbs Dried Oregano

2 Cups Chicken Stock

2 Cups Water

salt and pepper

Prep - 10 Minutes

Finely dice the onions and garlic cloves

Peel and chop the potatoes and carrots into medium sized chunks

Season the chicken pieces with salt and pepper

Let’s Get Cooking - 30 Minutes

In a large pot, heat cooking oil and add the chicken pieces in one at a time. Fry until both sides are golden brown.

Remove the chicken from the pot and set them aside.

Add onions and garlic to the pot and fry until soft.

Add the cumin, coriander, oregano and paprika and combine

Add the tomatoes and mash them slightly. Combine with the onions and spices.

Add back the chicken pieces. Add the potatoes and carrots and combine.

Pour in the chicken stock and one cup of water first (add the second one only if needed)

Taste for salt and season with salt and pepper if needed.

Allow to simmer at medium heat for 20 minutes until the potatoes are soft.

Add the peas just before serving and mix.

ENJOY, if you'd like to ask. Please send us a message.

2021 is here, and so is our diary. Book your reservation today. Providing Be-Spoke Catering services!!!!
18/01/2021

2021 is here, and so is our diary. Book your reservation today. Providing Be-Spoke Catering services!!!!




Our tasty chicken shawarma recipe is a real crowd-pleaser. Served with pitta bread and fresh salad, this makes a delicio...
15/01/2021

Our tasty chicken shawarma recipe is a real crowd-pleaser. Served with pitta bread and fresh salad, this makes a delicious meal for any time of the day😇✔️

For only k25, we deliver within Avondale!





We are sharing recipes for our special dishes with all the foodies A simple slow roasted chicken is underrated. Perfectl...
13/01/2021

We are sharing recipes for our special dishes with all the foodies
A simple slow roasted chicken is underrated. Perfectly moist flesh scented with herbs and crispy salted chicken skin. This recipe is a must try.

What You’ll Need - Makes 1 Chicken

1 Full Chicken

40g Fresh Thyme

40g Fresh Sage

20g Rosemary

2 Cups White Wine

1 Full Head Garlic

2 Lemons

Cooking Oil

Salt & Pepper

Prep - 15 Minutes

Preheat Oven at 180 degrees (bake)

Divide your herbs into 3 (One bunch for the marinade, one for the inside of the chicken and one for baking tray.

Finely dice the first batch of herbs for the marinade. Mix these with the juice of 1.5 lemons. Season this with salt and pepper and add 4 Tbs of cooking oil.

Slice the full head of garlic in half (With the peels on)

Season the outside of the chicken, inside and under the skin with salt and pepper

Rub the herb and lemon marinade all over the chicken, inside the chicken and under the skin of the chicken (especially by the chicken breast)

Place the 2nd batch of the herbs inside the cavity. Add one half of the garlic head inside the cavity. Add the unused half lemon into the cavity with the peel of the lemon facing outside.

Place the 3rd batch of herbs onto a baking tray. Scatter the garlic cloves from the other half of the globe of garlic. Pour the wine into the baking tray.

Place the chicken (breast up) on top of the herbs. I like to add another sprinkle of salt & pepper before putting it in the oven.

Let’s Get Cooking - 60 Minutes

Roast the oven at 180 degrees for an hour.

I like to turn the chicken around so the back can also get crispy 20 minutes before removing it from the oven.

Carve and serve

PORK CHOPS:4 bone-in, center cut pork chopsolive oilsalt and pepper to tasteMAPLE BALSAMIC GLAZE:1/4 cup maple syrup3-4 ...
12/01/2021

PORK CHOPS:
4 bone-in, center cut pork chops
olive oil
salt and pepper to taste
MAPLE BALSAMIC GLAZE:
1/4 cup maple syrup
3-4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic smashed
1 sprig fresh rosemary
1 sprig fresh thyme
salt and pepper to taste
Instructions
MAKE THE GLAZE:
In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.
COOK THE PORK CHOPS:
Place cast iron skillet in oven and preheat oven to 400 degrees F.
Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
Serve pork chops with a bit of the glaze drizzled over the top if desired.




DELICIOUS OFFALS Offal can be so delicious if prepared well. If you've got a weak stomach, we suggest finding tripe that...
12/01/2021

DELICIOUS OFFALS

Offal can be so delicious if prepared well. If you've got a weak stomach, we suggest finding tripe that's already been cleaned for you because cleaning tripe puts most people off eating it. If you have a pressure cooker, it will reduce your cooking time to a fraction of this.

What you'll Need - Serves 4

500g Tripe

1 Onion

2 Tsp Powdered Brown Onion Soup

2 Beef Stock Cubes

2 Fresh Chilies (Optional)

Salt

Prep - 20 Mins

If your tripe isn't already cleaned, clean it thoroughly (Or you'll be chewing a lot of sand)

Cut up your tripe into bite size pieces

Let's Get Cooking - Approximately 6 Hours

In a large pot, place your tripe and top the pot off with water, add the stock cubes and allow to boil at medium heat until tender

Keeping adding water to the pot as it cooks. This takes about 4 -5 hours depending on how fresh your tripe is. The fresher the tripe, the quicker it cooks.

Once the tripe is almost cooked, chop onions and add to the tripe and a fill the pot with water.

Mix the brown onion soup with a small amount of water and add to the pot of tripe and cook for another hour.

Taste your tripe to see if it’s tender enough. If it is, allow the water to reduce and form a gravy before serving.

Season with salt to taste.







Meeting, conference and convention Catering, we bring your gathering to life!!😄
08/01/2021

Meeting, conference and convention Catering, we bring your gathering to life!!😄







Don't stop working hard, you are a warrior, get up every day and shine, fight like its your last!!💪
06/01/2021

Don't stop working hard, you are a warrior, get up every day and shine, fight like its your last!!💪





Address

Kareboom Avenue
Lusaka
10101

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 01:00
Saturday 10:00 - 01:00
Sunday 09:00 - 01:00

Telephone

+260977896363

Website

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