27/03/2026
𝗠𝗲𝗮𝘁 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴
Training includes
1. Meat and Fish Smoking
2. Sausage Making
3. Sharwama
4. Packaging Methods
Date: Saturday 4th April 2026
Venue: Plot no. 2134 Ibex Extension, the Bag Road.
Fees: K500
Snacks will be provided.
Discounts on Smokers for participants
Certificates of Attendance will be awarded
To register, join the WhatsApp group with link below
https://chat.whatsapp.com/KZRKv1xFRZKBWiULulM3E9?mode=gi_t