01/08/2024
Spicy Pineapple Jalapeño Chutney
"Ingredients:
2 cups diced pineapple
2-3 jalapeño peppers, finely chopped
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 teaspoon grated ginger
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cloves
Instructions:
Prepare the Ingredients:
Peel and core the pineapple, then dice it into small pieces. Finely chop the jalapeño peppers.
Cook the Chutney:
In a medium saucepan, combine the diced pineapple, chopped jalapeños, apple cider vinegar, brown sugar, grated ginger, ground cumin, salt, and ground cloves.
Simmer:
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for about 30-40 minutes, or until the chutney has thickened and the pineapple is soft, stirring occasionally.
Cool and Store:
Remove the chutney from the heat and let it cool to room temperature. Transfer it to a clean, airtight container and refrigerate until ready
