The Tanner Mill

06/10/2026

And…….here are the ingredients to our instant porridge. How do we make it instant??? Relevant flours have been pre-toasted, other ingredients have been left raw to preserve their specific nutritional elements. Dry to wet mix is 1:3, just add boiling milk or water, give it a mix with some butter/peanut butter and sugar. DONE.

04/09/2026

Join me The Annual Garden Show tomorrow at 1130 where I will be sharing recipes and info on how to improve/repair your gut health.

04/09/2026

I had the absolute pleasure of giving a talk and demo on all things gut health at the beautiful Dodhill Nursery in Chegutu this week. They have a glorious space and the most helpful staff. We covered gut healing, how to introduce and maintain healthy bacteria with prebiotics and probiotics along with recipes to introduce these elements. Thanks so much to the ladies who attended, it was an awesome information exchange.

21/07/2026

Introducing our newest product in the making. Great with butter and a little sugar. Add a nut butter to make it dairy free. The best part………..ready in 2 minutes. More info to follow, we can’t wait for you to try it.

13/02/2026

We love our bread recipe. Perfect mini loaves for packed lunches. Find our ‘All Purpose Flour’ complete with bread recipe on the back at the following outlets: .dera

04/02/2026

Thank you for the ongoing support Marondera and Duggies Butchery.

16/01/2026

29/11/2025

What an awesome vibe . Well done!!!

29/11/2025

We are sharing a stand with at come check out our products and have some tasters.