Vivians school of cakes

Vivians school of cakes Welcome to Vivian`s school of baking and icing.We train how to bake,ice and decorate cakes.

May 2022 classes loading register now and book your space. For more information contact us via WhatsApp/call on 077993...
13/04/2022

May 2022 classes loading register now and book your space. For more information contact us via WhatsApp/call on 0779938899

Creating great bakers is our passion and aim. Register and book your spot.About this week...students work
28/05/2021

Creating great bakers is our passion and aim. Register and book your spot.

About this week...students work

Students work ..chocolate cake with buttercream, vanilla cake with freshcream, carrot cake and fruit cake with fondant....
24/05/2021

Students work ..chocolate cake with buttercream, vanilla cake with freshcream, carrot cake and fruit cake with fondant. Our beginners course is a great start for baking basics.

Student first freshcream cake step by step
14/05/2021

Student first freshcream cake step by step

Students first cakes-Vanilla with freshcream -Chocolate cake with buttercream
05/05/2021

Students first cakes
-Vanilla with freshcream
-Chocolate cake with buttercream

At the end of the course each student will bake 2 cakes, a fruit cake that will be decorated with fondant and a sponge ...
11/04/2021

At the end of the course each student will bake 2 cakes, a fruit cake that will be decorated with fondant and a sponge of their choice to be iced with either freshcream or buttercream. The following pictures are some of our students final cakes ..congratulations.

10/04/2021

Our beginners class mainly focuses on baking. A perfect cake should taste as good as it looks on the outside. Having a well decorated cake yet not so good to taste is a big turn off and it kills your business fast. Nomatter how good the cake looks on the outside the bottom line is the cake was ordered for it to be eaten and enjoyed....so we need to have good recipes and foolproof cakes that will leave people asking for more.

The course covers the following cakes
- vanilla
-chocolate
- red velvet
-fruit
-Carrot
-cupcakes
- muffins

Will cover the following types of icing:
-buttercream
-freshcream
-chocolate ganache
-royal icing and piping
-fondant ( plastic icing)

Cakes done by students in the beginners class
09/04/2021

Cakes done by students in the beginners class

Address

160 Chiremba Queensdale
Harare
263

Telephone

0779938899

Website

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