FireChief's Signature Smoked Herbs and Spices

FireChief's Signature Smoked Herbs and Spices Join me on my adventures into the fascinating world of smoked meats and spices and Kraft Sausages..

Experiment  #2. Smoked pumpkin. Even though I am not sure fan, it tasted good.
13/07/2025

Experiment #2. Smoked pumpkin. Even though I am not sure fan, it tasted good.

You know it's gonna be epic when the smoke tube is brought out.🔥🔥 the smoked butternut was just on another level...
12/07/2025

You know it's gonna be epic when the smoke tube is brought out.🔥🔥 the smoked butternut was just on another level...

Gotta pass by and see my smoking brethren and as the old adage says hukama igasva hunosimbiswa nenyama yakagochwa 🤣🤣🤣
12/07/2025

Gotta pass by and see my smoking brethren and as the old adage says hukama igasva hunosimbiswa nenyama yakagochwa 🤣🤣🤣

One of my many "experiments" beef fillet stuffed with whole sausage,  oodles of hard beef fat and another steak. Smoked ...
20/03/2025

One of my many "experiments" beef fillet stuffed with whole sausage, oodles of hard beef fat and another steak. Smoked with apple wood 🔥🔥

Let's make samoosa-pie witth pulled pork
19/03/2025

Let's make samoosa-pie witth pulled pork

Smoked Snack Box. Drumsticks, pork choppie, grillawors, smoky garlic  bbq sauce, chilli salt grinder ( meat and sausage ...
08/03/2025

Smoked Snack Box.
Drumsticks, pork choppie, grillawors, smoky garlic bbq sauce, chilli salt grinder ( meat and sausage can be all beef or pork depending on your requirements)

3.14159265359
08/03/2025

3.14159265359

FireFamily Signature Smoked Platter.  1 whole chicken,  1kg smoked grillawors (100% beef, 100% pork or original recipe) ...
07/03/2025

FireFamily Signature Smoked Platter. 1 whole chicken, 1kg smoked grillawors (100% beef, 100% pork or original recipe) 1kg smoked pork chops or steaks with a smokey garlic and chili sauce and a complimentary bottle of FireChiefs signature Smoked Chilli salt grinder bottle



Making fresh grillawors is so much fun. From meat and spices selection, cutting, trimming and grinding to casing and smo...
07/03/2025

Making fresh grillawors is so much fun. From meat and spices selection, cutting, trimming and grinding to casing and smoking the end product. I find that chopping up the beef fat by hand instead of using a mincer gives the end product a unique texture

Smoked boneless collar. 81°C in the smoker temp over 4hrs with cherry wood chunks...
07/03/2025

Smoked boneless collar. 81°C in the smoker temp over 4hrs with cherry wood chunks...

48hrs after smoking and drying. Vaccum sealed and now starts the 21 day minimum waiting period for the smoke flavours to...
26/10/2024

48hrs after smoking and drying. Vaccum sealed and now starts the 21 day minimum waiting period for the smoke flavours to mellow and permeate deeper into the cheese..

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