Fine Dining Chefs Academy

Fine Dining Chefs Academy Fine Dining Chefs Academy is an exquisite licensed culinary school based in the bustling city of Harare in Zimbabwe.

The school offers different cooking courses to interested students. It also offers an inhouse certificate on completion of short or hobby courses. Our curriculum is rich and among the best in the industry and we want to ensure that clients’ needs are met through intensive technical training. We seek to produce chefs that will be highly successful in their endeavours. We take pride in the recogniti

on of our efforts by our successful students and remain strongly committed to giving the best education possible.

25/08/2026

Kitchen moments

From the practical kitchen.Stuffed pork fillet, pearl barley, broccoli florets, balsamic reduction and a rich pan sauce....
18/08/2026

From the practical kitchen.

Stuffed pork fillet, pearl barley, broccoli florets, balsamic reduction and a rich pan sauce.

A lesson in building a plate around good technique from the stuffing and cooking of the pork to getting the sauce and balance right.

17/08/2026

Our student zavi talking to us about he’s experience in the restaurant industry after completing school.

14/08/2026

A little look at what our Diploma students have been working on in Patisserie

From galettes and mille-feuille to classic frangipane and other pastry favourites, our students have been learning the techniques and foundations behind good patisserie while putting them into practice.

Learning the classics, building the skills, and getting better with every bake.

Today we celebrate one of our culinary alumni, Zavi Jassat Zavi is now running Nicolette’s Bakery & Eatery in Bulawayo a...
13/08/2026

Today we celebrate one of our culinary alumni, Zavi Jassat

Zavi is now running Nicolette’s Bakery & Eatery in Bulawayo alongside his wife, turning his passion for food into something of his own.

It’s always special seeing our alumni grow, build and make their mark in the industry.

09/08/2026

What a fun activity for your child this August Holiday!
Register today!

Lemon meringue pie, anyone? 🍋 another day of hands-on learning in the FDCA kitchen.
06/08/2026

Lemon meringue pie, anyone? 🍋 another day of hands-on learning in the FDCA kitchen.

03/08/2026

A dish prepared by our students: fresh crayfish tagliatelle, served with a crayfish bisque and herb oil.

As part of our sustainability class, we’re encouraging students to make the most of ingredients that are readily available. Crayfish are an abundant source of protein, and learning how to use them well is just one of the ways we’re building thoughtful, resourceful chefs.

Address

19 Droitwich Avenue, Mt Pleasant
Harare
00263

Telephone

+263772646626

Website

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