Shamiso Farm

25/09/2026

Your freezer called too… it wants to be stocked. From Farmstyle to Oumas, juicy Cocktail Sausages, Russian sausages, burger patties and our Supreme Braai, September is serving up serious value at Shamiso. Good meat. Better prices. Very dangerous levels of braai excitement.

0787 630 844 | 0786 370 826 Galway Estate

22/09/2026

The meals we remember are the ones shared around the table, filled with laughter, stories, and incredible food. That's why Shamiso Farmstyle Sausage is made with care, quality, and authentic farm-style flavour in every bite.

0787 630 844 | 0786 370 826 Galway Estate

21/09/2026

A great sausage deserves more than a place on the braai. Pair your Shamiso favourites with sautéed onions, sweet peppers and golden potatoes for a hearty meal the whole family will love. Kana vanhu vanyarara vachingodya, munoziva kuti zvanyatsoita.
0787 630 844 | 0786 370 826 Galway Estate

17/09/2026

16/09/2026

Bring home the hearty, satisfying taste of Shamiso Farm Countrystyle Sausages — perfect for a weekend braai, a quick midweek meal, or sharing around the table. COUNTRYSTYLE SAUSAGES — $6.50/ 1kg+
Fresh from Shamiso Farm. Real flavour. Real value.

0787 630 844 | 0786 370 826 Galway Estate

14/09/2026

Tomorrow calls for good company, a hot grill and proper pork loin chops. Get 1kg+ Pork Loin Chops for just US$5/kg at Shamiso Farm. Whether you're firing up the braai, planning a family lunch or simply treating yourself to something delicious — we've got the chops for it.

0787 630 844 | 0786 370 826 Galway Estate

12/09/2026

YOUR WEEKEND FRIDGE NEEDS THIS!!
Stock up on your favourite pork cuts and thank yourself later. ≥

10/09/2026

Turn your Shamiso pork sausages into a flavour-packed favourite!
For the perfect kick, season with smoked paprika, garlic, black pepper, a touch of chilli and your favourite herbs. Let the flavours soak in, then grill or pan-fry until beautifully golden and sizzling. Simple spices. Big flavour. The Shamiso way.

09/09/2026

Wrap juicy Shamiso pork sausages in tender, flavour-packed pork belly, then grill or roast until beautifully golden, crisp on the outside and succulent in the middle. Recipe tip: Season the pork belly, wrap it snugly around each sausage, secure if needed, then cook until the belly is crisp and the sausage is perfectly juicy. Sausage + pork belly = a match made for the grill.

08/09/2026

Because a good salad doesn’t have to be boring. Make lunch worth looking forward to with Shamiso Farm.

0787 630 844 | 0786 370 826 Galway Estate