Backhaus Bakery

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Backhaus Bakery Backhaus Bakery - quality wholesale bakery offering quality bread and pastry products

Cup Day plans? We’ve got the good stuff covered.We’re open Tuesday 3 November, 8am–6pm.Fresh bread, pastries and all you...
28/10/2026

Cup Day plans? We’ve got the good stuff covered.

We’re open Tuesday 3 November, 8am–6pm.

Fresh bread, pastries and all your Backhaus favourites. Because a public holiday is always better with something baked.

📍 Airport West

14/10/2026

that centre.

basque cheesecake, done right.

7 fruit sourdough, with a little gold on the side🥇Our 7 Fruit Sourdough was named 2026 Champion Bread at the Melbourne R...
06/10/2026

7 fruit sourdough, with a little gold on the side🥇

Our 7 Fruit Sourdough was named 2026 Champion Bread at the Melbourne Royal Australian Food Awards, after taking out Best in Class — Dietary & Specialty Bread.

Toasted + honey still highly recommended.

Melbourne Royal Food & Beverage Awards

30/09/2026

october at backhaus.

kaiserfleisch, roasted potato + confit garlic scroll
malt caramel + walnut choux
asparagus, goat’s cheese + snow pea galette
basque cheesecake

weekends —
dark chocolate + hazelnut twisted buns
caramelised apple rye puff handpies
strawberry danish

here for october.

22/09/2026

Public holiday Friday.
Business as usual 🥖
We’re open our regular hours.

31/08/2026

SEPTEMBER AT BACKHAUS

Warrigal green pesto + ricotta twist
Blueberry cheesecake choux
Chocolate stout + almond cake
Haus made sausage + caramelised onion handpie

WEEKENDS ONLY
Double chocolate + sour cherry bun
White chocolate + macadamia mille feuille
Orange + poppyseed twice-baked croissant

Two breads entered. Two Golds 🥇🥇Our Haus Sourdough and 7 Fruit Sourdough have both been awarded Gold at the 2026 Melbour...
25/08/2026

Two breads entered. Two Golds 🥇🥇

Our Haus Sourdough and 7 Fruit Sourdough have both been awarded Gold at the 2026 Melbourne Royal Australian Food Awards.

Made the Backhaus way 💛

Melbourne Royal Food & Beverage Awards

GOOD BREAD TAKES THREE DAYS.Time is one of the most important ingredients in our sourdough.We don’t rush fermentation or...
16/08/2026

GOOD BREAD TAKES THREE DAYS.

Time is one of the most important ingredients in our sourdough.

We don’t rush fermentation or look for shortcuts. We give the dough the time it needs to develop naturally.

Simple ingredients. A considered process. And the time to do it properly.

It takes longer. We think it’s worth it.

This is The Backhaus Way.

(Our fearless leader Nick, with the good stuff.)

31/07/2026

August has entered the chat.

A fresh lineup has landed.

Pastrami + Pickle Bearclaw
(Andrew's Choice New York pastrami, Haus pickles)

Opera Cake
(Cuvée Chocolate, salted coffee buttercream)

Pistachio Choux Bun

Salami, Feta + Olive Handpie
(themeatroom salami 🥇)

Weekend only:
Sticky Date + Caramelised Chocolate Buns
Lemon Meringue Danish

Available now. See you this month.

Good burgers deserve good buns.Our milk buns are baked for cafés, restaurants and home cooks alike.Pair them with ACIDE ...
23/07/2026

Good burgers deserve good buns.

Our milk buns are baked for cafés, restaurants and home cooks alike.

Pair them with ACIDE pickles from Backhaus Bakery and Foodstore and you’ve got a pretty good excuse to fire up the grill.

Interested in serving Backhaus buns? We’d love to hear from you.

Address

22 Fraser Street
Airport West, VIC
3042

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+61421240004

Website

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