La Chaîne des Rôtisseurs Canberra

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La Chaîne des Rôtisseurs Canberra La Chaîne des Rôtisseurs brings professional and non-professional members together to celebrate their passion for fine cuisine and beverage.

We are a food & wine club I would like to take this opportunity to warmly welcome you to La Chaine des Rôtisseurs, Canberra Bailliage. We are affiliated with The International Chaîne des Rôtisseurs, a society dedicated to preserving the traditions of fine dining, traditions that go back in French history to the 13th century. The Chaîne des Rôtisseurs, an international gastronomic society, founded in Paris in 1950, traces its origins back to 1248. At that time, the French King Louis IX (later canonized as Saint Louis) wishing to thank the trades which had contributed to the construction of Sainte Chapelle, ordered the establishment of several professional guilds, one of which was the "Oyeurs" or goose roasters. The vocation of this guild was to improve the technical knowledge of its members: apprentices, tradesmen and masters. Over the decades its activities and privileges were expanded. For more than four centuries the ‘Confrérie des Rôtisseur' cultivated and developed the culinary arts, meeting all the requirements of professionalism and quality demanded by the "Royal Table", until 1793 when the guild system was dissolved during the French Revolution. The Rôtisseurs were completely forgotten until 1950, when Dr. Auguste Bécart, the well-known journalists Jean Valby and Curnonsky (elected "Prince of the Gastronomes"), and chefs Louis Giraudon and Marcel Dorin revived the association and founded the "Confrérie de la Chaîne des Rôtisseurs". In Australia we have local ‘chapters’ or Bailliages in Victoria, South Australia, Western Australia, New South Wales and Queensland. In Queensland we have Bailliages on the Darling Downs, Gold Coast, Brisbane, Sunshine Coast and Cairns. One of the most distinctive feature of La Chaine de Rôtisseurs is that its membership is open to both professional and non-professional members. La Chaine Membership comes with range of benefits including fine dining events in the best local restaurants and hotels with menus created exclusively for our members, internationally recognised memberships; this means you are most welcome to attend a La Chaine function anywhere in the world, and plenty more.

Last event for 2026 is a Chapitre. Chef and Maître Rotisseur, Shane White has devised a stunning non traditional festive...
28/10/2026

Last event for 2026 is a Chapitre. Chef and Maître Rotisseur, Shane White has devised a stunning non traditional festive menu, with the theme of “Christmas in the Bush Capital”, and our Vice Echanson, Stephen Dryden along with Sommelier Bengt Baumgartner have come up with some great w**e pairings for the menu.

Please book early for this event as seats are limited and we expect quite a few members of other Bailliages to attend the induction ceremony and dinner. Guests are welcome.

Friday evening saw a wonderful experience combining fine dining from the Boat House Restaurant paired with w**es from Ch...
25/10/2026

Friday evening saw a wonderful experience combining fine dining from the Boat House Restaurant paired with w**es from Chateau de Saint-Martin in Provence. The 11th generation owner, Adeline de Barry, presented the w**es from the chateau which has been owned by her family since 1740. The meal was finished with a superb selection of liqueurs from the chateau’s liqeuristerie, as well as a number of whiskeys.
Thanks to the wonderful generosity of Justin Walters from Clarity Cru, Doug Van Tiernan and Ken Blomfield from Wh**ky Live, and Chaîne members and guests, a very successful raffle was held to raise funds for the Young Sommeliers Competition.
An incredible night, with many laughs, great conversation and new friendships. Vive La Chaîne.

The new Bailli of Sydney, Oliver Zaiser, hosted a fantastic long lunch at Coya Restaurant in St Leonards yesterday. He a...
19/10/2026

The new Bailli of Sydney, Oliver Zaiser, hosted a fantastic long lunch at Coya Restaurant in St Leonards yesterday. He also introduced two new members of his committee, Vice Conseiller Culinaire Matt Helm, and Vice Conseiller Gastronomic Ebony Wimmler.
Maître Rôtisseur Ashraf Saleh served an amazing 7 course degustation menu that highlighted his reputation as a true spice master. The matching w**es were presented by Professional du Vin, Justin Walters. It was a testament to the spirit of camaraderie and the high quality of the function that two new members signed up on the day.
Guests also included National Chancelier Sam Giddings, Bailli Provincial NSW/ ACT Bruce Mackie and National Chargée de Press Deborah Mackie.

14/10/2026
09/10/2026
Canberra Region Members … SAVE THE DATE!!!
04/10/2026

Canberra Region Members … SAVE THE DATE!!!

All twenty-four members and guests were winners when they took up the w**e and food pairing challenge at Canberra Region...
30/09/2026

All twenty-four members and guests were winners when they took up the w**e and food pairing challenge at Canberra Region’s special OMGD event last week. Chaîne Chef Rôtisseur Shane White and his team curated an amazing game-focussed menu at the Commonwealth Club on Saturday night. Everyone brought a w**e to share with their table - plus a few extra spirits and liqueurs. Each diner presented their w**e and spoke about it, not in terms of strict w**e tasting notes, but as it related to the special questions posed by Canberra Region’s Vice Echanson, Steve Dryden. It was apparent from the non-stop conversation and laughter around the tables and the story-swapping as people moved around the room that everyone had also taken on a personal challenge to fill the event with as much camaraderie as possible. A magnificent night for everyone. Vive La Chaîne🥂

What an unforgettable and world-class evening!Twenty-four Canberra members and guests gathered at Beltana Farm, Pialligo...
13/08/2026

What an unforgettable and world-class evening!

Twenty-four Canberra members and guests gathered at Beltana Farm, Pialligo, for a truly world-class truffle dining experience this week.

Our evening began with a fascinating talk by one of the owners, Alice O’Mara, who gave us an insight into the philosophy behind their 800-tree truffière and the farm that supplies so much of the restaurant’s produce. One of their highly trained truffle dogs, Kenzie, also made a guest appearance.

Then came the highlight — an exceptional five-course farm-to-table menu, showcasing freshly harvested truffles and superb local produce, accompanied by beautifully curated regional w**es.

From the setting and hospitality to the food, w**e and wonderful company, every element combined to make this a truly unforgettable truffle experience.

Our sincere thanks to everyone at Beltana Farm for delivering an event of such outstanding quality. And thanks also to Châine Bailli Délégué, Norm Harrison and his wife Serena, Bailli of South Australia, who travelled from Adelaide for the function.

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Christmas cheer and Chaîne camaraderie filled the air at Canberra Region’s July function on Saturday night.  Chaîne memb...
27/07/2026

Christmas cheer and Chaîne camaraderie filled the air at Canberra Region’s July function on Saturday night. Chaîne members, Daniel and Katrina Hiltbrunner, hosted a Christmas in July dinner at their restaurant, Mélange, in the picturesque Blue Mountains village of Bilpin.
Twenty members and guests travelled from Canberra, Batemans Bay, Sydney and Bathurst for the event.
Katrina and Daniel presented a fantastic Christmas menu featuring local ingredients and paired with amazing w**es from around the world.
From the mulled w**e and canapés on arrival to the table decorations and the Christmas tree, they went the extra mile to make it a memorable night.

25/07/2026

Looks like a great event arranged by our friend and Canberra Chaîne member, Clement Chauvin.

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Canberra, ACT
2601

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