What Grows

What Grows Bespoke catering and private chef. WhatGrows uses only seasonal tasmanian produce sourced from small family growers.

Unique dining experiences catered for you where you are.

Family meal. When you have no staff but work at home it really is a family meal.
05/09/2026

Family meal. When you have no staff but work at home it really is a family meal.



New product,
03/09/2026

New product,

Hand kneaded spelt sourdoughbread,
02/09/2026

Hand kneaded spelt sourdoughbread,

Feels like summer days.
31/08/2026

Feels like summer days.




30/08/2026

Next course.

What Grows
Harveys Farm Bicheno
Casalinga Gourmet Meats

28/08/2026

The plating.
Four-mile mushroom tortellini, truffled celeriac veloute, tom el ron, black truffle.

What Grows
La Cántara Artisan Cheeses
The Good Four Miles Mushrooms
Pipers Brook Truffles
Harveys Farm Bicheno

28/08/2026

The plating.
Four-mile mushroom tortellini, truffle celeriac veloute, tom el ron, black truffle

What Grows
La Cántara Artisan Cheeses
The Good Four Miles Mushrooms
Pipers Brook Truffles
Harveys Farm Bicheno

25/08/2026

Wedding prep.
Harveys Farm Bicheno

Simple cooking.
22/08/2026

Simple cooking.

Behind the scenes with waverleymills.
21/08/2026

Behind the scenes with waverleymills.

Address

Coles Bay, TAS
7215

Telephone

+61477071311

Website

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