Salty Roe Tasmania

Salty Roe Tasmania Tasmanian Sea Urchin 💛
Processed • Packed • Exported 🇦🇺🛫

Passionately earned quality ✨Verified every step of the way 🙌Tasmanian sea urchin 💛 — at its very best.
13/05/2026

Passionately earned quality ✨
Verified every step of the way 🙌

Tasmanian sea urchin 💛 — at its very best.

02/05/2026

Right—by habit.
Tasmanian sea urchin 💛





21/04/2026

Tasmanian sea urchin ❤️ — cold southern waters, skilled hands, and work that helps keep things in balance, no matter how challenging it is. We take pride in what we do, every SINGLE day.

07/04/2026

Cleaning uni is one of the most labour-intensive task of what we do — especially with Centrostephanus rodgersii.

Carefully cleaning and separating the roe from surrounding digesta content and impurities is a delicate job. It takes real skill, experience, and a steady hand.

There’s no machinery or alternative method that can replace skilled labour for this process at a high-quality level.

Everything is done by hand. That’s a big reason why labour makes up around 45% of our production cost — and why premium uni is both limited and expensive.

In this video, Swe’s hands are in action.
She’s processing 62 trays an hour — while still maintaining top quality.

We’re very lucky to have her in the Salty Roe team.

Stay tuned to see more of what we do and how we do it.





27/03/2026

Nothing but care — every tray we select. Tasmanian uni at its freshest. 🧡

Great to host Osaias Soares from Timor-Leste 🇹🇱 this week, visiting Tasmania 🇦🇺 as part of a Crawford Fund–supported pro...
13/03/2026

Great to host Osaias Soares from Timor-Leste 🇹🇱 this week, visiting Tasmania 🇦🇺 as part of a Crawford Fund–supported program, coordinated by our good friend Caleb Gardner.

Over two days we shared our world-class uni processing, seafood handling, and food safety practices, supporting knowledge exchange and stronger coastal livelihoods in Timor-Leste 🇹🇱.

At Salty Roe, our mission has always been simple — to do good for our oceans, communities, and the future.



27/02/2026

❤️

Sashimi Grade Tasmanian Sea Urchin ❤️Long-Spined — In Season SashimiGrade
20/02/2026

Sashimi Grade Tasmanian Sea Urchin ❤️
Long-Spined — In Season

SashimiGrade

As the year wraps up, we simply want to say thank you to everyone who’s been part of our journey.It’s been a challenging...
24/12/2025

As the year wraps up, we simply want to say thank you to everyone who’s been part of our journey.

It’s been a challenging year, no doubt — but your support has made all the difference. and keeps us moving forward.

From all of us at the Salty Roe team, we wish you a Merry Christmas and a Happy New Year. May your holidays be filled with joy, love, and a fresh start in 2026 🎄⭐️



TasmanianSeaUrchin PremiumSeaUrchin

True taste needs no noise, and purity doesn’t ask to be proven — refined through passion, patience, and the law of natur...
11/11/2025

True taste needs no noise, and purity doesn’t ask to be proven — refined through passion, patience, and the law of nature, with always quality and consistent supply.



Address

43
Electrona, TAS
7054

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Salty Roe Tasmania posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Salty Roe Tasmania:

Shortcuts

Share

Category