Evenfall Wines

03/09/2026

Express Menu No.4 pork cotoletta ~ radiccio argodolce ~ mustard / Evenfall rose zabaglione ~ brown butter hazelnut ~ Clementine ~ biscotti + a glass of vino $64

02/09/2026

It all comes together on the plate. 🍽️🍷

At Evenfall Wines, every dish is thoughtfully created to complement our wines—lifting flavours, creating balance, and bringing out the best in every bite and every sip.

Seasonal ingredients, carefully considered pairings, and flavours deeply connected to this place.

Come and experience what happens when food and wine perfectly align.

Book your table and let us pour something beautiful for you.

27/08/2026

Express Menu No.3 trofie pasta, reggiano parmigiano & goats cheese, cracked pepper, house made coppacollo
& truffle / bombe alaska, peanut brittle, white chocolate parfait, jerusalem artichoke, torched meringue & glass of vino $64

24/08/2026

Come and celebrate Father’s Day at Evenfall with us.

Treat Dad (and the whole family) to a shared Chef’s Menu showcasing the best of local Tasmanian produce, made for a long lunch around the table.

Sunday 6 September · $95pp

24/08/2026

Come and celebrate Father’s Day at Evenfall with us!

Treat Dad (and the whole family) to a shared Chef’s Menu showcasing the best of local Tasmanian produce, made for a long lunch around the table.

Sunday 6 September · $95pp

20/08/2026

Evenfall Express Menu No.2 saffron reginette, smoked seafood nduja & hazelnut / tres leches cake, raspberry & meringue + glass of vino $64 perfect for today’s winter day 🍝

13/08/2026

Thursday’s Express Menu No.1 beef ragu & gnocchi / sticky toffee pudding + vino $64 See you next week for No.2 🥂

12/08/2026

Introducing our ‘express lunch menu’ - our new Thursday ritual for the rest of winter.

Each Thursday, starting tomorrow - we’ll be serving a weekly two-course menu inspired by the season and whatever our kitchen is excited to cook.

$64 = main, dessert & a glass of wine

Available every Thursday this month 12-3 or sold-out.

Come by, settle in & leave the decision-making to us🍷

10/08/2026

Sarde a Beccafico

Sicilian sardine ~ stuffed with musketel, pinenut, régiano, stale bread, tangelo & silverbeet

Fermented almond cream ~ nduja verde

05/08/2026