Hello Pure

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Hello Pure Hello Pure is an Australian health food company specialising in organic coconut and health products

A table full of food. A house full of conversation. Recipes passed from one generation to the next.Across Southeast Asia...
22/10/2026

A table full of food. A house full of conversation.
Recipes passed from one generation to the next.

Across Southeast Asia, the Pacific and the Subcontinent, coconut has been part of that story for centuries, bringing richness and depth to the dishes we share.

That’s why at Hello Pure we keep it simple. 🥥
80% coconut + water. Just pure, creamy coconut.

Great value, right here in Australia.

Have you tried our new 1L Coconut Cream yet?Whether you discovered it at the Food & Hospitality Show or have been using ...
20/10/2026

Have you tried our new 1L Coconut Cream yet?
Whether you discovered it at the Food & Hospitality Show or have been using it in your own kitchen, we'd love to hear what you think. Thick, creamy and consistent - it's the coconut cream chefs are switching to.

Write a REVIEW on our website and we'll email you a DISCOUNT CODE for your next order.
Hit the link and scroll down to 'Write A Review'
👉 https://ds4opl.short.gy/HPCoconut1L

Over 400 COCONUT TARTS were devoured at the show last week - and now you can make them too! 🥥 Chef ’s sweet, sticky co...
18/10/2026

Over 400 COCONUT TARTS were devoured at the show last week - and now you can make them too! 🥥
Chef ’s sweet, sticky coconut tarts using Hello Pure organic desiccated coconut are pure crowd-pleasers.

Recipe below - get baking!

INGREDIENTS
Sweet tart cases x 35 (Store-bought - 5cm diameter)

THE FILLING
2.5 cup Hello Pure Desiccated Coconut (200 g)
2 tbsp all-purpose flour (16 g)
1 tsp baking powder
0.67 cup sugar (130 g)
0.5 cup milk (120 ml), room temperature
2 eggs, room temperature
2 tsp vanilla extract
4 tbsp butter (60 g), melted
Pinch of salt
Raspberry jam

DIRECTIONS
In a large bowl, mix in the dry ingredients
Add milk, then eggs one at a time until combined
Add melted butter and place in a piping bag.
Place a teaspoon of raspberry jam in the bottom of each tart case and then top with coconut mixture.
Bake @190 °C for 10-15 minutes till golden

Over 400 Coconut Tarts were devoured at the show last week - and now you can make them too! 🥥 Chef ’s sweet, sticky co...
15/10/2026

Over 400 Coconut Tarts were devoured at the show last week - and now you can make them too! 🥥
Chef ’s sweet, sticky coconut tarts using Hello Pure organic desiccated coconut are pure crowd-pleasers.

Recipe below - get baking!
Get the full recipe now 👉 https://ds4opl.short.gy/CoconutTart

COME & GET IT! Today’s the last day of FOOD & HOSPITALITY QLD - so if you haven’t made it in, come and see us.Have a tas...
13/10/2026

COME & GET IT! Today’s the last day of FOOD & HOSPITALITY QLD - so if you haven’t made it in, come and see us.

Have a taste, grab a sample, check out the NEW 1L Coconut Cream and let’s have a chat on all things coconut.

📍 Hello Pure | Stand L16 | BCEC Brisbane�📅 TODAY — 13 October

Don’t miss Brisbane’s biggest foodservice, retail & convenience show.
Come say hello!

THE DOORS ARE OPEN! 🥥We're here at Food & Hospitality QLD - ready & waiting to talk all things coconut.Come see us at St...
12/10/2026

THE DOORS ARE OPEN! 🥥
We're here at Food & Hospitality QLD - ready & waiting to talk all things coconut.
Come see us at Stand L16, have a taste, grab a sample and say hello.

Chef Peter Kuruvita is handing out some tasty treats, so bring your coconut cooking questions and let’s talk food.

Coconut oil. Coconut Powders. Coconut Cream.
Don’t miss our NEW 1L Coconut Cream - thick, creamy, consistent and made for busy professional kitchens.

📍 Stand L16 | BCEC Brisbane📅 12–13 October 2026
We'll see you at the stand!

11/10/2026

BRISBANE - WE’RE READY! 🥥

Food & Hospitality QLD starts TOMORROW, and I’m here with Hello Pure at BCEC.

Calling all chefs, restaurants and businesses - come and say hello, have a taste and grab yourself a sample.

I’ll be cooking up some tasty treats, and can answer all your coconut cooking questions so come have a chat.

And don’t miss our NEW 1L Coconut Cream - thick, creamy, consistent and made for busy professional kitchens.

đź“Ť Stand L16 | BCEC Brisbane
📅 12–13 October 2026

Just follow the giant 1L Coconut Cream. I’ll see you there! REGISTER for your FREE trade pass - Link in Bio


We’re exhibiting at QLD’s largest trade show!FOOD & HOSPITALITY QLD12 & 13 October 2026BCEC | BRISBANEStand L16Meet the ...
07/10/2026

We’re exhibiting at QLD’s largest trade show!

FOOD & HOSPITALITY QLD
12 & 13 October 2026
BCEC | BRISBANE
Stand L16

Meet the Hello Pure - Franklands Foods team and our ambassador, Chef Peter Kuruvita.
Find out how we can support your business with the best quality coconut products in Australia.

Quality. Consistency. Value
Australian-owned - Made for professional kitchens.

REGISTER for your FREE trade pass

See you there! 🥥

TUESDAY REWARDS 🥥 Double Loyalty Points!Stock up on our new 1L Coconut Cream and earn DOUBLE points on every CARTON toda...
06/10/2026

TUESDAY REWARDS 🥥 Double Loyalty Points!
Stock up on our new 1L Coconut Cream and earn DOUBLE points on every CARTON today.

Thick, creamy and additive-free, with the consistency chefs love - now with a little extra reward for your next order.

Have a Hello Pure account? Every purchase earns points, turning your everyday essentials into future savings.

✔️ Double points on every carton
✔️ Wholesale orders over $500
✔️ Free shipping over $100*

đź›’ Head to our website & tock up today!
*Conditions apply.

Address

22 Winterton Road, Clayton
Melbourne, VIC
3168

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