25/06/2026
What makes our Jaguar Cacao so special?
Our Jaguar Cacao is a special blend - 75% native cacao with 25% macambo paste.
Macambo, also known as white Jaguar bean, is a rare and unique bean that closely resembles traditional cacao but offers a more creamy, cashew-like flavor. Grown alongside cacao trees, its pods share a similar appearance, though its taste profile sets it apart.
Our Jaguar Cacao blend is not a powder but a rich, smooth form of native cacao, just with a slightly creamier texture thanks to the addition of pure Macambo.
Macambo is known for its benefits to brain health and mental wellness, making this blend a perfect choice for a calming, focused experience.
Both beans are carefully grown and harvested by our family farm in Chazuta, Peru, before being melted together to create our pure, creamy bundles of love.
Our online store is fully stocked once again, and if you are local to the Sunshine Coast, you can arrange collection from Mount Coolum.
