27/09/2026
Sake Station: do's and don'ts 🍶
Four small habits that make a big difference to every glass 👇
01 — STORAGE
✔️ Store upright in the fridge
✖️ Keep away from heat & sunlight
02 — TEMPERATURE
✔️ Try it chilled, at room temp or gently warmed
✖️ Don't boil it, as high heat dulls the flavour
03 — GLASSWARE
✔️ Sip slowly from an ochoko or w**e glass
✖️ Don't throw it back like a shot
04 — AFTER OPENING
✔️ Recap and refrigerate after pouring
✖️ Don't leave it open at room temperature
Save this guide for your next bottle 📌 and tag a friend who still shoots their sake 👀
Explore our range at sakeichiban.com.au
Please enjoy responsibly. 18+ only.
#日本酒