19/08/2026
Biscoff choc chip muffins 🤎
Ingredients (makes 9)
1 egg
1/3 cup maple syrup (or liquid sweetener of choice)
1/4 cup butter, melted (or coconut oil)
3/4 cup almond milk (or milk of choice)
1/2 cup biscoff spread, melted (+ extra for on top - optional)
1 1/2 cups self raising flour
1/2 cup dark choc chips
Bake at 180°c for 20 minutes or until cooked!
Drizzle on some extra biscoff (optional)
Enjoy!