Barilla

Barilla The Italian family recipe that brings people together, since 1877

https://www.barilla.com/en-au

Barilla is the world's leading producer of pasta and three years ago celebrated its 130th anniversary. In spite of its size, Barilla is still a family owned company with all the pride and passion, which that implies. Barilla is also the world's largest buyer of durum (hard) wheat with factories throughout Italy as well as in Greece, Turkey, Brazil and the USA.

07/10/2026

Spring dinners, sorted 🍅🍝

has turned Barilla Protein+ Spaghetti into this fresh bruschetta-inspired pasta with tomatoes, basil, bocconcini, balsamic and plenty of parmesan.

Ready in around 10 minutes, full of flavour and made with Protein+ Spaghetti, with 20g of protein per 100g.

Save this one for an easy dinner that still feels a little special ✨

27/08/2026

Monza is ready to race. We're ready for the most Italian Sunday ritual there is.

Proudly the slowest pit stop ever.
25/08/2026

Proudly the slowest pit stop ever.

Coincidence?
24/08/2026

Coincidence?

24/08/2026

This Sunday, Domenica Italiana is a non-negotiable.

24/07/2026

Race Sundays are all about teamwork. Tag your crew below!

19/07/2026

Since 1970, al dente pasta that . Even in the paddocks.

10/07/2026

Only have 15 minutes to get dinner on the table? Make Puttanesca Prawn Pasta with an Asian twist!

With only 7 ingredients you can have a high-protein and healthy dinner on the table in under 15 minutes. Made with our new Protein+ Spaghetti to get added protein goodness into your delicious pasta meal.

Ingredients:
- 1/2 pack Barilla Protein+ Spaghetti
- 1 jar Barilla Basilico Sauce
- 20 prawns
- 2 cloves garlic, minced
- 2 tsp soy sauce
- 2 tsp chilli crisp
- 2/3 cup Kalamata olives, roughly chopped
- 2 tsp olive oil
- salt and pepper to taste
- Parmesan and parsley to serve

Instructions:
1. Bring a pot of salted water to a boil. Cook the Barilla Protein+ Spaghetti according to packet instructions.
2. Meanwhile, heat your oil in a large frypan over medium/high. Add the garlic followed by the prawns and pan fry prawns on both sides until just cooked through. Remove prawns from the pan.
3. Reduce the heat on the pan to medium and add your pasta sauce. Simmer for 1 minute before adding soy sauce and chilli crisp. Add 1/4 cup pasta water and continue to simmer the sauce until the pasta has finished cooking. Season to taste.
4. Once the pasta is al dente, using tongs remove the pasta from the water and put it straight into the Barilla Basilico Sauce. Mix to coat the pasta. Add in your prawns.
5. Pile the pasta onto plates and top with prawns. Garnish with fresh Parmesan and parsley. Serve and enjoy.

24/06/2026

Crispy Chilli Oil Prawn Penne by 🌶️🍤

This crispy chilli oil prawn pasta is your sign to level up weeknight dinners.
Simple, bold, and packed with flavour you’ll be making this on repeat.

Recipe:
Start by drizzling olive oil into a pan, then add 3–4 tbsp crispy chilli oil. Add 6–8 crushed garlic cloves and sauté until fragrant.
Slice a punnet of cherry tomatoes in half and add them to the pan. Season with salt and pepper and cook until softened. Use the back of a spoon to gently crush the tomatoes into a rustic sauce.
Stir in 4 tbsp tomato paste, then pour in 1–1½ cups of reserved pasta water. Let it simmer for about 5 minutes until slightly thickened.
Add 500g prawns (seasoned with salt, pepper, and smoked paprika) and cook until they turn pink and are just done.
Meanwhile, cook your Barilla Al Bronzo Penne Rigate until al dente. Toss the pasta straight into the sauce and mix well to coat.
Finish with freshly chopped parsley and serve immediately.

16/06/2026

1970s, Formula 1®. A true story where people shared more than just passion for speed.

Address

Suite 2, Level 10, 1 Castlereagh Street
Sydney, NSW
2000

Telephone

02 8585 3900

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