Barilla

Barilla The Italian family recipe that brings people together, since 1877

https://www.barilla.com/en-au

Barilla is the world's leading producer of pasta and three years ago celebrated its 130th anniversary. In spite of its size, Barilla is still a family owned company with all the pride and passion, which that implies. Barilla is also the world's largest buyer of durum (hard) wheat with factories throughout Italy as well as in Greece, Turkey, Brazil and the USA.

16/06/2026

1970s, Formula 1®. A true story where people shared more than just passion for speed.

04/06/2026

Orecchiette + sausage + broccoli = big flavour in only a few small steps.

01/06/2026

Self-love is served. Treat yourself (and maybe a plus‑one) to our truffle & pancetta Spaghetti.

28/05/2026

In the 1970s, a Formula 1® single-seater became a dining table, and a pit crew became a family.

25/05/2026

Creamy penne with cherry tomatoes and burrata by “Pasticcino.” Wherever you are, Sunday can still taste like family.

17/05/2026

Speed on the track, comfort and simplicity on the plate. Spaghetti, cherry tomatoes, basil. Just 3 perfect ingredients make up Pasticcino's perfect Domenica Italiana.

15/05/2026

Who’s looking for a bright, zesty, and totally shareable start to the year?

13/05/2026

Pumpkin, shallots, Barilla Risoni… and a sprinkle of comfort!

06/05/2026

Cherry Tomato Pasta with Al Bronzo Penne Rigate by .food
- recipe below ⬇️
food cooked up the ultimate Domenica Italiana dish this race weekend, a delicious fresh and tasty roasted tomato pasta using some beautiful garden fresh cherry tomatoes.

Ingredients:
- 1 pack Al Bronzo Penne Rigate
- 750 g cherry tomatoes
- 4 garlic cloves
- A few slices of red onion
- A few sprigs of fresh herbs (e.g. thyme, basil, parsley)
- 1 cup passata
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1/2 tsp oregano
- 1 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- Ricotta, to serve
- Grated Parmesan, to serve

Method:
1. Preheat oven to 180°C (fan-forced).
2. Place the cherry tomatoes, garlic cloves, and sliced red onion onto a baking tray.
3. Scatter the fresh herb sprigs over the top.
4.Roast for 30 minutes, until the tomatoes are soft, blistered, and slightly caramelised.
5.Remove from the oven. Discard any tough herb stems if needed, then use a stick blender to blend everything until smooth.
6. Pour the blended mixture into a pan and add the passata. Bring to a gentle simmer.
7. Stir in paprika, garlic powder, onion powder, sugar, oregano, dried basil, salt, and pepper.
8. Simmer for 5–10 minutes to allow the flavours to develop.
9. Meanwhile, cook your Al Bronzo Penne Rigate according to packet instructions. Drain al dente (1-2 minutes less than time on pack).
10. Toss the pasta through the sauce until well coated.
11. Serve topped with dollops of ricotta and a generous sprinkle of grated Parmesan.

02/05/2026

Save this one for your next high-protein dinner 🍝

A simple, flavour-packed chicken pasta from that hits the sweet spot between comfort and fuel. Made with our new Protein+ Fusilli, it’s an easy way to level up a weeknight meal with extra protein 😉

What you’ll need
• 400g Barilla Protein + Pasta

Sauce
•1 tsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp plain flour
• 2 tbsp tomato paste
• 1 tsp red vinegar
• 1 tsp black pepper
• 1 tsp Italian herb mix
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp hot chilli powder
• 1 tsp salt
• 1 cup chicken stock
• 200 ml thickened cream
• 1 cup mozzarella, shredded

Chicken marinade
• 3 chicken breasts
• 1 tsp paprika
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp salt

Comforting, creamy, and packed with flavour, with a little extra protein to keep you going!

Address

Suite 2, Level 10, 1 Castlereagh Street
Sydney, NSW
2000

Telephone

02 8585 3900

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