eBev

eBev eBev is simplifying and empowering the beverage trade.

The eBev platform brings together the biggest and best range of beverage suppliers under one platform, making the ordering and accounting process for hospitality venues quicker and easier, giving back time to refocus on growing your business.

29/04/2026

That’s right, $500 million in wasted capital every year. It’s the 5 hours a week most venues don’t realise they’re losing.

Ordering stock
Reconciling invoices
Checking prices
Fixing supplier errors

For many venues, beverage procurement quietly eats 4–6 hours every week.

That’s wages.
That’s margin.
That’s time your team doesn’t get back.

Across Australia, over $500M is lost each year to inefficient ordering and wasted stock.

Small inefficiencies.
Big impact.

That’s why we built our savings calculator.
It shows:
• Time saved
• Wage savings
• Smarter house-pour opportunities
• Your weekly gain (after eBev’s $10/week cost)

Most venues are surprised by the number.

Intelligent ordering isn’t just about convenience.
It’s about protecting profit.

Run it → https://zurl.co/8r7la (link in bio)

Cut Costs, Not Corners.

The Digital Shift: How Specialist Suppliers like 7000 Islands are experiencing growth through Intelligent OrderingSellin...
27/04/2026

The Digital Shift: How Specialist Suppliers like 7000 Islands are experiencing growth through Intelligent Ordering

Selling into the licensed beverage market has never been simple. Founder Siegfrid Gueco Bacani (Siggy) has continued to grow their brands like Ube Cream Liqueur nationally by using intelligent ordering. In the tough market conditions, Siggy has pivoted into digital tools that support their growth by helping them improve service, reduce friction, and deliver better value to their customers.

Their partnership with eBev is one example of this commitment:
A shared focus on simplifying workflows, strengthening customer relationships, and supporting venues more effectively through aligned innovation.

“I've worked across all platforms from Endeavour Marketplace, to Shopify, Paramount Marketplace, ALM Connect and eBev is, by far and away, the easiest, accurate and most intuitive ordering platform for processing of trade orders. What's a delight is the accuracy in which LUC and GST is recorded, along with units and cases, and the dynamic nature of discounts and delivery fees - are perfectly integrated into our Vinsight sales management system and Xero accounting software. It's hard to make layers of complexity feel this simple but Matthew and the team at eBev have done it and are continuing to improve it.”

The Supplier Pain Points
• Manual order intake slows down operations
• Emails and spreadsheets create avoidable errors
• Logistics bottlenecks strain relationships with venues

Digital Tools Changing the Game
At eBev, we’re helping suppliers digitise and streamline:
Order Management Integration – Push orders directly into delivery workflows
SaaS Solutions – Manage customers, pricing, and sales channels in one place
eBev Trade – Financing and Accounts Receivable services

Why It Matters
Suppliers who embrace digital aren’t just adapting — they’re leading with a competitive advantage.

We’re proud to support suppliers like 7000 Islands who continue to invest in innovation, even in challenging times. Their commitment to better service and smarter operations reflects where the industry is heading.

09/03/2026

eBev's Edit for Jan & Feb is here. Here’s what happened.

Scheduled increases to spirits excise rates were implemented, while beer excise, for kegs only, has remained frozen. The industry debates as producers face higher tax burdens.

The Riverland kicked off 2026 Harvest.
Australia’s largest wine grape producing region experienced prolonged high heat, accelerating grape ripening and complicating harvest timing forcing tough picking calls and putting pressure on growers.

Margaret River commits to climate.
The region became the first in Australia to commit to lightweight wine bottles cutting glass, freight weight and carbon. eBev will be looking at surfacing these kinds of credentials to help buyers make impact-informed decisions.

Suntory Oceania opens production hub.
Beverage production has commenced at the new $400 million Ipswich manufacturing facility. The 17-hectare plant is powered by renewable energy and produces a wide range of products — from RTDs and premium spirits — and is a distribution hub for more than 40 brands. These categories accounted for a huge 24% of volume transacted on eBev last year.

Victorian bushfires.
Wineries and family producers lost homes, vines and entire vintages. It is devastating and the effects will be felt for years. For many, it’s not just stock — it’s generations of work. The industry is rallying around affected communities as they rebuild.

From climate and community to smarter production, the industry is adapting to a future where efficiency and environmental performance go hand-in-hand with commercial success. Watch for the next eBev Edit soon.

04/03/2026

That’s right, $500M is wasted every year in the Australian licensed beverage industry. How much margin is your venue wasting each week? It's more than you think..

Our venues saved millions of dollars in wages collectively last year just by ordering through eBev.

For venues:
Overstock → wasted capital
Understock → missed sales
Inefficient manual ordering → hours in wages
Predictive ordering changes everything.

With eBev:
✅ Predict demand using history, inventory, events & seasonality
✅ Reduce wasted time & protect margins
✅ Scale labour efficiently across venues

Less time on paperwork.
Less wasted capital.
More confident, smarter ordering.

Stop bleeding your margin. Unlock your shared business IP on sporting events, long weekends, seasonal changes and get back to focusing on your customers' experience.

Intelligent procurement isn’t optional — it’s essential.

Work out what your venue is wasting in two minutes with our eBev Saving Calculator (link in bio) and then reach out to us. That costs nothing at all.

Cut Costs, Not Corners.

19/01/2026

Now that’s a pub crawl.
We mapped venues that have received orders through eBev — and the result speaks for itself. If you haven’t tried eBev yet, stop hesitating… you’re already missing out.

And this is just the beginning.

What’s coming up:
AI tools for suppliers
Smarter AI for venue ( dynamic par levels, seasonal intelligence, less guesswork )
eBev Producer Funding

Quietly building. Big plans ahead.
Use our venue savings calculator (link in bio) to see exactly how much you could save each week using eBev.

16/01/2026

eBev’s Edit of Australia’s Biggest Beverage News of 2025!
What shaped the industry this year?

The highlights:

NOLO Dominated Growth Charts.
RTDs Stayed Red-Hot.
Beer Sales Stabilised — Finally.
Gen Z Made Guinness Cool Again.
Anti-Counterfeit Tech Leveled Up.
Supply Chains Faced New Pressure.
A Record Year for Pub Transactions.
The Local Spirit Boom Continued.
Wine Industry Challenged by Supply & Climate
AI Landed in Hospitality

2025 reshaped how Australia drinks, sells, and supplies. 2026 is about evolving together.

And the biggest news for eBev so far in 2026? We’re delighted to welcome back Cassandra MacDonald, who has been greatly missed during her maternity leave.

03/01/2026

Quietly building. Meaningfully evolving.

We’re proudly reflecting on some of the most impactful updates we’ve released on eBev so far:

• eBev Trade finance to support smarter cash flow
• Wholesaler integration with ALM, Paramount & ILG
• Smarter discounts and vintage rollovers
• End-to-end integration from order to POS
• The latest - AI suggested ordering to remove guesswork and save time

Built to reduce admin.
Designed to cut costs, not corners.

And we’re just getting started, looking forward to the 2026 roadmap.

23/12/2025

Thanks for an incredible year, and happy festive season from the eBev team!

We’re taking a small break, so our support hours will adjust over the holidays:
Live chat & phone support available 22–31 December: 10am–2pm AEDT, Mon–Wed
Public holidays (incl. 2 Jan): No live support

Normal hours resume 5 January (9am–7pm AEDT, Mon–Fri)

For anything urgent outside these hours, leave us a message and we’ll get back to you.
Quick tip: Check your suppliers’ delivery days & cut-off times to stay ahead during the rush.

Small Batch Spirits cut-offs:
• Metro: Order by 12pm Mon 22 Dec for pre-Christmas, and 12pm Mon 29 Dec for pre-NYE
• Regional: Order early based on your delivery schedule
• Normal service resumes 5 January

Thanks for being part of the eBev community—here’s to a strong finish to 2025 and an even bigger 2026!

03/12/2025

Calculate How Much Your Venue Could Save Each Week by using eBev.
Time is money — and in hospitality, both can often be in short supply.
Between ordering, invoicing, and managing supplier communication, venue teams spend hours every week on admin that could be automated. We’ve calculated over $500mil in our industry alone!

That’s why we’ve built the eBev Savings Calculator — a simple, interactive tool that shows you exactly how much your venue could save each week by switching to eBev.

Here’s how it works 👇
✅ Enter the time your team spends each week on ordering and invoicing.
✅ See how much that time costs in wages.
✅ Add your spirit volume to calculate extra savings through our Small Batch Spirits Program (Vodka, Gin, Rum).
✅ Subtract eBev’s cost — just $10/week — and you’ll see your total weekly savings instantly.

Most operators are blown away at what they could save — not just in dollars, but in hours of admin time every week.

👉 Try it for yourself: https://zurl.co/BcWa3 (link in bio too)
Send yourself the results or reach out to our team to see how quickly eBev can make a difference for your venue.

The smartest venues aren’t working harder. They’re working with eBev.

24/11/2025

How Our Partnership with AI Pioneers Decidr is Transforming Beverage Procurement for Venues

Running a bar, restaurant, or retail store has never been more complex. Shifting consumer conditions, tighter margins, and staffing challenges mean venue managers are being asked to do more with less. And yet we’ve calculated that there is over 500 million dollars of wasted capital in our industry.

That’s where AI is changing the game.

At eBev, we’ve partnered with Decidr, Australian leaders in agentic AI, to bring predictive intelligence directly into beverage procurement — by sharing offices with the Decidr team, we’re able to collaborate in real time.

Together, we’re building smarter tools that help venues including:
✅ Predictive Ordering — Directly Protecting Your Margin
Predictive ordering isn’t just a clever feature — it directly improves your bottom line.
By reducing both under & over-ordering, venues can finally prevent the silent margin erosion.

Our model forecasts demand using:
• Your venue’s ordering history
• Current inventory levels
• Local events (yes — even Ashes tours and major sporting spikes)
• Seasonality and trading patterns

Say goodbye to static par levels.
Say hello to an intelligent system that adapts to the actual cadence of your business — and protects your capital from being tied up on shelves or lost in missed sales.

✅ Optimise Decisions – Make faster, smarter choices using live price insights

The result?
Less wasted hours of wage labour.
More confident, data-driven ordering.
A tighter, healthier margin — every week.

Our Predictive Ordering Pilot Program is already showing excellent accuracy, with venues reporting enormous time savings & more informed decisions — bringing ordering time down by 95%.

Being side-by-side with the Decidr team means innovation happens faster — ideas move from whiteboard to working model in days, not months.

This is just the beginning. As eBev and Decidr continue to push the boundaries of what’s possible, our goal is to make intelligent procurement accessible to every venue — from independent bars to national groups.

The future of predictive beverage procurement isn’t just digital.
It’s intelligent.

13/11/2025

Celebrating 10 Years and Over a Billion Dollars in Orders Through Our Platform

10 years. Over a billion dollars in orders.

In 2015, we changed how the industry orders. Ten years later, eBev has powered over a billion dollars in orders — and we’re not slowing down. From AI-driven procurement to 140+ supplier integrations, we’re building the future of beverage technology.
Here’s how we got here — and where we’re heading next.

A Pioneer in the Industry
In 2015, we launched the first digital procurement platform built specifically for Australia’s licensed beverage industry. At a time when most procurement still relied on phone calls, paper orders, and spreadsheets, eBev provided a single, digital-first way to connect venues with all their suppliers.

Proven. Tested. Trusted.
A decade later, eBev has stood the test of time — evolving alongside the industry and adapting to its changing demands. We introduced eBev Trade, Credit as a service for both venues and suppliers, and built over 140 supplier integrations — including industry leaders Oatley Fine Wine Merchants, Lion, CUB, ALM, and ILG.

eBev delivers not only innovative technology but also the trust earned through years of proven use across venue groups such as Australian Venue Co, Pacific Hunter (Rockpool Group), Signature Hospitality, Momento Hospitality, and Laundy Hotels.

Innovation Without Compromise
Today, we continue to invest in innovation — from AI-powered predictive ordering and smarter supplier integrations to partnerships that add measurable value for venues and suppliers alike.

Looking Ahead
The next chapter for eBev is about pushing innovation even further.
Our focus remains the same: helping venues and suppliers save time — and reducing the more than $500 million our industry loses each year in wasted capital.

When procurement is simple, scalable, and smart, the industry thrives.

Follow eBev as we share what’s next — from AI-driven tools to dashboard innovations that will shape the future of beverage procurement in Australia.

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Sydney, NSW
2000

Telephone

+611300556081

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