Food Fame Events

24/08/2026

Latest blog post - about The Takoyaki Bakery & the From Dough to Dreams podcast -

The Takoyaki Bakery, a Sydney-based business specialising in handcrafted Japanese baked treats, by Ayano Kelly, who is also the host of the From Dough to Dreams podcast

20/08/2026

Latest recipe post - How to Cook Chinese Home-style Braised Chicken Hearts -

As a kid growing up in Malaysia, we ate all parts of the chicken, including the organs. My stepmom might remember I had a particular fondness for chicken hearts and that I used to try and score the one heart that came with whatever chicken dish that's at the dinner table. On occasion, she would

19/08/2026

Latest blog post - Restaurant hacks for a Malaysian feast of Nasi Lemak, Beef Rendang, Lamb Curry, Sambal Ikan Bilis (with a twist), and Onde-Onde. Full recipes here -

A couple of weeks ago, a friend from church bought some Handcrafted Dry Cooking Kits from me for the first time, then reported back that she'd burnt them in her stainless steel pan. Since she was incidentally coming over to my place for a meal the following week, I figured I'd kill two birds with

08/08/2026

Latest blog post, about my relaunched Handcrafted Cooking Kits, including a subscription option -

Depending on how long you’ve been following my cooking journey, you may remember that I used to produce a range of frozen meals that I sold at various markets in Sydney, and at my restaurant. This was what they looked like - These packs were popular enough that when Costco opened up in Sydney, som...

28/07/2026

Latest blog post - How to cook Wat Tan Hor & Nasi Goreng Kampung - https://malaysianchefs.com/how-to-cook-wat-tan-hor-and-kampung-fried-rice-travelodge-ipoh-recipes/

30/06/2026

WARNING - Batik Air Malaysia starts flights ex-Sydney to KL today BUT before you make your booking, talk to me. I am currently documenting my experience with the airline.

25/05/2026

[NEW VIDEO] How to Make Easy Sambal Eggplant and Sambal Prawns - by popular demand. FYI the new recipes are included in the UPDATED version of my eCookbook (if you missed it last week let me know)

22/05/2026

Better late than never - I've finally put together a somewhat agak-agak collection of recipes for my range of Handcrafted Dry Curry Paste kits. Details in my latest published blog post -

Time flies, doesn't it? Back in 2024 I re-engineered the wet curry pastes I've sold for decades, to use dry ingredients so they're long-lasting and easy to ship worldwide. I called them Handcrafted Dry Curry Paste Kits by Jackie M. (a mouthful, I know). You can check out the range/buy them from Shop...

13/05/2026

Exploring Ipoh's Beggar Chicken based on a 90-year recipe, with Masters of Malaysian Cuisine chef Johari Edrus -

MOMC Chef Johari Edrus visits Granny Beggar Chicken in Ipoh and helps demonstrate how it's made

13/05/2026

My full review of a kitchen utensil called the Turnula that was sent for my consideration by the people behind its Kickstarter campaign

I tested the Turnula Kickstarter spatula for two weeks across Malaysian and everyday cooking. Here's my honest take on where it works - and where it doesn't.