12/06/2026
We often get asked how do you use Hot Honey so here is a gem....
👉 Hot Honey, Ricotta & Sourdough Toast
The ultimate sweet, creamy, salty flavor bomb with a touch of heat. Here is how to build it:
The Base: One thick slice of rustic sourdough, aggressively toasted for maximum crunch.
The Cloud: A generous, thick slather of full-cream ricotta (whipped with a pinch of salt). For Sydney locals we love Paesanella Cheese ❤️
The Drizzle: A heavy drizzle of our fermented hot honey to add the sweetness and a touch of heat 🌶️
The Finish: Sprinkle some sea salt, cracked black pepper, and a few fresh thyme leaves over the top for an extra hit of flavour.
Simple, fast, and absolutely elite. Eat it while the bread is hot and the cheese is cool.
