09/23/2026
Argentine Red Shrimp Pesto Pasta Salad 🍤🌿🍋
Juicy, wild caught Argentine red shrimp tossed with tender pasta, vibrant pesto, and fresh vegetables. An easy, fresh, and flavour packed meal.
Ingredients:
1 lb Wild Caught Jumbo Argentine Red Shrimp, peeled and deveined
8 oz pasta, such as rotini or fusilli
½ cup pesto
1 cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, thinly sliced
¼ cup parmesan cheese, shaved or grated
2 tbsp olive oil
1 garlic clove, minced
½ tsp Italian seasoning
½ tsp garlic powder
Salt, to taste
½ tsp black pepper
Juice of ½ lemon
Fresh basil, for garnish
Optional: ¼ cup fresh arugula or baby spinach
Directions:
Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool, then set aside.
Pat the Argentine red shrimp dry. Toss with olive oil, minced garlic, Italian seasoning, garlic powder, salt, and black pepper.
Heat a large skillet over medium high heat. Add the shrimp and cook for 2 to 3 minutes per side, until pink, opaque, and cooked through. Remove from heat and let cool slightly.
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and pesto. Toss until everything is evenly coated.
Add the cooked shrimp and gently toss to combine.
Finish with fresh lemon juice and parmesan. Garnish with fresh basil and an extra drizzle of pesto or olive oil if desired.
Serve chilled or at room temperature.
Made with wild caught jumbo Argentine red shrimp, peeled and deveined for your convenience.
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→ Available across AB, ON, QC, SK & BC
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