10/16/2026
๐ ๐๐ฃ๐๐ ๐๐๐ฅ๐๐๐ ๐ฃ๐ข๐ฅ๐ ๐๐๐ข๐ฃ๐ฆ ๐ช๐๐ง๐ ๐๐ฃ๐ฃ๐๐๐ฆ
๐๐ธ๐ฆ๐ฆ๐ต, ๐ด๐ข๐ท๐ฐ๐ถ๐ณ๐บ, ๐จ๐ข๐ณ๐ญ๐ช๐ค๐ฌ๐บ ๐ข๐ฏ๐ฅ ๐ท๐ฆ๐ณ๐บ ๐๐ค๐ต๐ฐ๐ฃ๐ฆ๐ณ ๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
4 pork chops
2 apples, sliced
2 tbsp maple syrup
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp butter
ยฝ tsp dried thyme
Salt & pepper
ยผ cup chicken broth
๐๐ผ๐ ๐๐ผ ๐บ๐ฎ๐ธ๐ฒ ๐ถ๐:
1๏ธโฃ Season both sides of the pork chops with salt, pepper and thyme.
2๏ธโฃ Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes per side, depending on thickness. Remove and set aside.
3๏ธโฃ Add the butter and sliced apples to the same pan. Cook for 2-3 minutes until they start to soften.
4๏ธโฃ Mix together the maple syrup, Dijon, garlic and chicken broth. Pour it into the pan with the apples and let it simmer for a minute.
5๏ธโฃ Return the pork chops to the skillet and spoon the sauce over them. Cook until the pork reaches 145ยฐF / 63ยฐC internally.
6๏ธโฃ Let the pork rest for a few minutes, then spoon those maple-garlic apples over top.
Serve with mashed potatoes, roasted sweet potatoes or a big loaf of crusty bread.
Would you put apples on your pork, or are we crossing a line here? ๐
