What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 4pm

Ryan's Meat Processing

Home
Canada
Calgary, AB
Ryan's Meat Processing

Our service is a cut above the rest!

WE MAKE IT EASY
We stock a healthy selection of marinated meats, fresh ribeye steaks and smoked products for your dinner table.

09/02/2026

𝗗𝗶𝗱 𝗬𝗼𝘂 𝗞𝗻𝗼𝘄?

Storing meat on the bottom shelf of your fridge isn't just about avoiding drips—it’s actually the coldest spot in your refrigerator!

Keep your fresh cuts down low to maintain maximum freshness and peak flavor before they hit the grill or pan.

Be honest: What shelf is your meat sitting on right now? 🙈

09/01/2026

They call it "BBQ Gold" for a reason. 🤤

Today is 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝘂𝗿𝗻𝘁 𝗘𝗻𝗱𝘀 𝗗𝗮𝘆, and we’re celebrating the absolute best bite in the smoking game - crispy, caramelized, tender cubes of pure joy.

If you’ve never had real brisket burnt ends, consider this your official wake-up call.

Stop in today!

𝗔𝗿𝗲 𝘆𝗼𝘂 𝗧𝗲𝗮𝗺 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗼𝗿 𝗧𝗲𝗮𝗺 𝗕𝗿𝗶𝘀𝗸𝗲𝘁 𝗕𝘂𝗿𝗻𝘁 𝗘𝗻𝗱𝘀? Fight it out in the comments! 👇

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/31/2026

🥩 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗠𝗜𝗦𝗧𝗔𝗞𝗘:

Cooking steak straight from the fridge.

Giving your steak 20-30 minutes on the counter before cooking helps it cook more evenly.

Your steak will thank you.

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/29/2026

𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗽𝗹𝗮𝗻𝘀:
☑ Sleep in
☑ BBQ
☑ Eat too much
☑ No regrets

Sounds like a pretty good weekend to us. 😎🔥

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/28/2026

📚 𝗕𝗮𝗰𝗸-𝘁𝗼-𝘀𝗰𝗵𝗼𝗼𝗹 season is almost here!

Life is about to get a little busier, but dinner doesn't have to.

Stock up on easy weeknight favourites like burgers, chicken, smokies, and ready-to-cook options so you're ready for those hectic evenings.

We'll help make dinner one less thing to worry about.

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/26/2026

🐶 𝗛𝗮𝗽𝗽𝘆 𝗗𝗼𝗴 𝗔𝗽𝗽𝗿𝗲𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗗𝗮𝘆! 🐶

Today we're celebrating the four-legged family members who greet us at the door, keep us company on adventures, and somehow always know when food is being made. ❤️

To help spoil your best friend, we carry:
🦴 Dog Bones
🥩 Dog Food

Because good dogs deserve good treats.

Stop by and pick something up for your furry sidekick!

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/24/2026

⭐ Reviews like this are why we love what we do!

At Ryan's Meats, we're committed to bringing you quality products you can count on - from premium meats to locally sourced favourites like farm fresh eggs.

A huge thank you to Jim for the kind words and for supporting our family business. It means the world to us!

If you've stopped by recently, we'd love to hear what your favourite Ryan's Meats product is. Let us know in the comments below! 🥩🥚💙

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/22/2026

🏕️ Heading out camping this weekend? Don’t forget the BBQ!

Stock up on your burgers, sausages, bacon, and all your campfire favourites before you hit the road. Because nothing beats the smell of a good meal cooking after a day of hiking, swimming, and making memories. 🔥🥓

Skip the boring campsite meals and grab quality cuts everyone will actually look forward to. We’ll help make sure dinner is the easiest part of your adventure!

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

08/20/2026

𝗥𝗘𝗖𝗜𝗣𝗘 𝗢𝗙 𝗧𝗛𝗘 𝗠𝗢𝗡𝗧𝗛: 𝗦𝗧𝗜𝗖𝗞𝗬 𝗕𝗕𝗤 𝗣𝗢𝗥𝗞 𝗕𝗔𝗖𝗞 𝗥𝗜𝗕𝗦 🔥

Tender, smoky, and finger-licking good… these ribs are guaranteed to be the star of your next BBQ!

🥩 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 2 racks pork back ribs
• 2 tbsp yellow mustard
• ¼ cup BBQ rub
• 1 cup favourite BBQ sauce
• 2 tbsp honey

👨‍🍳 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1️⃣ Remove the membrane from the back of the ribs.
2️⃣ Coat both sides with mustard, then generously season with your BBQ rub.
3️⃣ Wrap tightly in foil and cook on the BBQ over indirect heat (or in the oven) at 300°F for 2½–3 hours.
4️⃣ Carefully unwrap the ribs and brush generously with BBQ sauce mixed with the honey.
5️⃣ Return to the grill for 10–15 minutes, uncovered, until the sauce is sticky and caramelized.
6️⃣ Slice, serve, and don't forget the extra napkins. 😎

Perfect with coleslaw, corn on the cob, and potato salad!

Save this recipe for your next backyard BBQ! 🔥

08/18/2026

💡 𝗗𝗜𝗗 𝗬𝗢𝗨 𝗞𝗡𝗢𝗪?

Ever wonder why sausages are often sold in links?

Traditionally, sausages were twisted into links because it made them easier to hang while drying, smoking, or storing. It's a tradition that's been around for centuries—and one that's still used today!

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

Address

1916 30 Avenue NE # 14
Calgary, AB
T2E7B2

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 4pm

Telephone

+14032507727

Website

http://ryansmeats.com/

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