05/05/2026
It’s Cinco de Mayo! We’ve got Chamoy Micheladas on deck. Bright, tangy, a little spicy, a little sweet, and seriously crushable. Made with beer, chamoy, fresh lime, hot sauce, and a Tajín rim.
If you haven’t had chamoy before, it’s a Mexican condiment made from fruit, lime, and chili, giving you that perfect balance of tart, salty, and heat in every sip.
Pair that with the new Spicy Taco Fiesta Pizza:
Ground beef, pickled jalapeño, cherry tomato, green onion, cheddar, mozzarella, finished with a chipotle ranch drizzle.