06/04/2026
One beer. One tap. Three completely different pours.
That’s a Lukr side pull at work. The side lever runs the beer through a small screen, so the foam isn’t an accident, it’s the whole technique. Same Seventy Six Euro-pils every time, poured three ways. Here’s the lineup, left to right.
Mlíko. Almost all foam, poured fast through the screen until the glass is full of dense, milky head. It’s sweet, soft, low on bitterness, and it drinks like liquid bread. Meant to go down quick while it’s fresh. Try one even if you think you won’t like it.
Šnyt. The in-between pour. A proper beer with an oversized collar of foam on top, maybe a third of the glass. You get the aroma trapped under all that foam and a rounder, softer version of the pils. The pour Czechs reach for when they want a taste without committing to a full half-litre.
Hladinka. The classic. Smooth beer, three fingers of tight creamy foam, balanced and bright the way Seventy Six is meant to taste. The foam carries the malt and noble hop aroma right to your nose with every sip.
The foam is doing real work here. The beer gets poured underneath it, so it sits sealed off from oxygen and stays fresh right up until you drink it. It also softens every mouthful and holds the aroma in. It’s not the thing on top of the beer. It’s part of the beer.
Come taste all three side by side. Seventy Six, our Euro-pils, poured the way it was meant to be.
