Waikikahei Ranch Ltd

Waikikahei Ranch Ltd Regenerative BEEF and WAGYU, in BC 🇨🇦

🐮1st Gen cattle ranch
🌻AGvocates | BEEF Advocate
🌱 Ethically raised | Regenerative Ag 🌱
💰Check below for more! 👇
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08/17/2026

Never did I ever think I’d hear these words from my sweet Rerun (Rhiann)

What do your kids say that ONLY works on the ranch?!

FOLLOW US! We’re awesome!

(BC🇨🇦customers: we’re sold out till EBD OF JANUARY 2027! Make sure you’re on our list for when orders reopen, comment BUYBEEF)

08/17/2026

Never did I ever think I’d hear my sweet Rerun (Rhiann) say these words….

What other phrases have you heard your kids say that ONLY work on a ranch?!

FOLLOW US! We’re awesome!

(BC 🇨🇦 customers: we’re sold out till END OF JANUARY! Make sure your on the list for when orders reopen comment BUYBEEF)

In Europe chefs are wining awards with 17 YEAR OLD DAIRY COWS!!!We are so groomed that our FATS MUST be finished at 18mo...
06/10/2026

In Europe chefs are wining awards with 17 YEAR OLD DAIRY COWS!!!

We are so groomed that our FATS MUST be finished at 18mos, and to achieve that they are in a pen and finished with grain.

Not saying there is anything WRONG with that, we started that during WW1 to get feed ready for the troops etc but it wasn't ALWAYS like that.

Grain free takes longer to finish. We usually process at around 28-32 months and our beef is lovely and tender.

Some of the beef our customers rave about the most was from an 8yr old!

What do you think?

If you're in BC, Canada and want some amazing beef comment BUYBEEF. Everyone else swipe left...follow us! We're awesome.

06/08/2026

We don’t grow our own hay.

We plant our pastures with a diverse forage crop and we can run the cattle through 3-5 times a season.

The cattle feast on 20 varieties of grasses, clovers, vetch, alfalfa, pea, barley, sunflowers and brassicas. That’s why our beef TASTES so amazing!

As hay we’d only get 1 cut and not have enough pasture for grazing.

And it’s actually cheaper for us to buy hay in than make it ourselves. And we’re bringing in 3 B trains a month!

So when the driver gets lost we tend to panic!!!!

👉Tell me…what’s in YOUR pastures?

If you're in BC and want amazing regenerative beef comment BUYBEEF. For everyone else, follow us, we're awesome!

06/05/2026

All beef is good.

Grain-finished or grass-finished — what matters most is that people eat beef and support farmers, not pit system against system or farmer against farmer.

Division doesn’t help us.

There are nuances worth understanding though.

“Grain” comes from monocrop systems, which can deplete soils and use significant water. Cattle do upcycle grain byproducts — that’s true — but large-scale monocropping itself isn’t regenerative.

Grass-based systems feed cattle and build soil.

Both models exist. Both feed people.

What we don’t need is handing more ammunition to:
• the plant-based lobby
• anti-livestock activists
• or billionaire interests that want beef off the plate entirely

The real message should be simple:
✅ EAT BEEF
✅ BUY BEEF FROM FARMERS
✅ SUPPORT LOCAL FOOD SYSTEMS

Because when beef loses — farmers lose, and families lose access to real food.

What do you think?

If you’re in BC, Canada, comment BUYBEEF for amazing local beef.
Everyone else — follow along. We’re passionate about real food and real farms.

06/03/2026

Horses are so much more than pets on a ranch — they’re part of the crew.

They’re essential for:

👉 checking range
👉 sorting cattle
👉 moving cattle
👉 working cattle
👉 doing calf checks

And yes… they’re fun, too.

With this many horses, I learned to trim our own feet — because there’s nothing worse than heading out to grab your go-to horse and finding out he’s lame.
It’s just another piece of everyday ranch life.

As a girl who grew up in small-town Scotland and always felt something was missing…
that gap was filled by horses and cattle and wide-open range.

There’s no feeling quite like tearing across pasture to cut off a runaway calf.

If you’re in BC 🇨🇦 and want to buy the best beef from a regenerative ranch,

👇 comment BUYBEEF 👇

Everyone else — swipe left and FOLLOW US.
We’re all kinds of awesome.

06/01/2026

We were sorting the feeders (for freezer camp) and noticed this fella had a very swollen face. Bet he feels better now!!!

Anyone else like Dr Pimplepopper?! Isn’t this strangely satisfying?!

THIS IS NOT CRUEL!!!!! The relief he felt after was immense.

SWIPE LEFT AND FOLLOW US! We're awesome

05/29/2026

I truly believe food matters.

For me, choosing real food over ultra-processed, lab-made products changed everything.

Less ingredients. No chemicals I can’t pronounce. No seed oils. No fillers.
Just real food.

When I focused on what I put into my body, my health improved in ways I didn’t expect.

My rheumatoid arthritis is now in remission, and I’m back in the lowest health insurance bracket — something I never thought I’d say.

I’m not here to give medical advice.
I’m just sharing my experience.

For me, eating nutrient-dense meat made a difference.
Less inflammation. More energy. Better quality of life.

If you’re navigating autoimmune issues, many people choose to look closely at food quality, sourcing, and simplicity — and for us, beef was part of that picture.

Do you have AUTOIMMUNE?

If you’re in British Columbia 🇨🇦 and want locally raised, regenerative beef,
👇 comment BUYBEEF and we’ll help you out.

Address

11949 Highway 3
Greenwood, BC
V0H1J0

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