10/14/2026
Introducing our cozy Meal of the Month đ
Every month, weâll share an easy recipe with everything you need available right here at Victoria Street Market!
This month: herb-crusted pork loin with potato dumplings, mushroom gravy and Brussels sprouts.
Our pork loin comes already seasoned with rosemary and thyme from the butcher counter, the mushroom gravy comes in an easy-to-use package, and the Brussels sprouts are already cooked and waiting at our prepared meal counter. Dinner just got easier!
What youâll need:
* 2â3 lb herb-crusted pork loin from our butcher counter
* ½ cup chicken broth
* 1 package mushroom gravy
* Potato dumplings, enough for 4â6 servings
* Prepared Brussels sprouts from our prepared meal counter
Letâs make it:
1. Pour the broth into your slow cooker and place the seasoned pork loin on top, keeping the herb coating above the liquid. Cover and cook on LOW for approximately 4â5 hours, until the centre reaches 71°C / 160°F. Start checking around 3 hours, as slow cookers vary.
2. Prepare the potato dumplings and mushroom gravy according to their package directions.
3. Reheat the prepared Brussels sprouts according to the counterâs instructions.
4. Let the pork rest for 10 minutes before slicing. Serve alongside the dumplings and Brussels sprouts, then spoon over the mushroom gravy.
A cozy dinner with a little help from your local market. Save this recipe and pick up everything you need in store!
