08/08/2026
Pesto season, meet pasta night 🌿 Jayde | Food & Wellness UGC whipped up a garlic scape pesto and paired it with our gluten-free fiber-rich Oat Penne and we had to share.
Full recipe below 👇
Ingredients:
- 1 box Felicia Gluten-Free Oat Penne
- 8–10 garlic scapes, chopped
- 2 packed cups fresh basil leaves
- ½ cup pecans
- ¾ cup extra-virgin olive oil
- 1 lemon, juiced
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ cup freshly grated
- Parmesan cheese (optional)
Directions:
-Add the garlic scapes, basil, and pecans to a food processor or high-speed blender.
-Pulse until finely chopped.
-Add lemon juice, olive oil, salt, pepper, and Parmesan if using.
-Blend until smooth or to your desired consistency.
-Taste and adjust seasoning as needed.
-Store in the fridge for up to 1 week or freeze in small portions for later.
🎥 Recipe + video by Jayde | Food & Wellness UGC thank you, Jayde!
garlicscape
