CamasRestaurant

CamasRestaurant Dinner from 5 pm Thu, Fri, Sat. Reservations are recommended.

We're thrilled to invite you to an evening of sipping, savouring, and waterfront views at the Nanaimo Yacht Club!Camas i...
06/11/2026

We're thrilled to invite you to an evening of sipping, savouring, and waterfront views at the Nanaimo Yacht Club!

Camas is bringing the flavours, Little Qualicum Cheeseworks is showcasing their irresistible artisan cheeses, all enjoyed alongside exceptional libations from some of Vancouver Island's finest craft producers:









✨ 𝐖𝐡𝐚𝐭: An unforgettable evening of delicious food, outstanding beverages, raffles, auctions, and great company. Proceeds from Spirit of the Coast will support the Loaves & Fishes Community Food Bank.

📅 𝐖𝐡𝐞𝐧: June 25, 2026 | 6:00 PM – 9:00 PM

📍 𝐖𝐡𝐞𝐫𝐞: Nanaimo Yacht Club
400 Newcastle Avenue, Nanaimo

🎟 𝐓𝐢𝐜𝐤𝐞𝐭𝐬: www.eventbrite.com/e/spirit-of-the-coast-tickets-1991510687075

Join us in celebrating the incredible spirit, flavours, and generosity of our coastal community while helping provide food security for local families in need hosted by with support from




coastalgrilling

A favourite canapé and the number of steps to serve them along side a sparkling reception, multi-course alla famiglia di...
06/06/2026

A favourite canapé and the number of steps to serve them along side a sparkling reception, multi-course alla famiglia dining experience with wine pairings and of course, dessert.

Rosemary at the bottom of the bee yard for the lamb lollies tomorrow. 🤤
06/05/2026

Rosemary at the bottom of the bee yard for the lamb lollies tomorrow. 🤤

And these little beauties are also headed to Saysutshun for Friday’s Fundraiser Soirée. 😍
06/04/2026

And these little beauties are also headed to Saysutshun for Friday’s Fundraiser Soirée. 😍

Preparations for the Soirée oyster bar. Horseradish to be microplaned à la minute, bien sûr. 🌈🦪🥂
06/03/2026

Preparations for the Soirée oyster bar. Horseradish to be microplaned à la minute, bien sûr. 🌈🦪🥂

Prawn toast. My newest favourite. With gin sauce.
06/01/2026

Prawn toast. My newest favourite. With gin sauce.

Oh butter of the sea! A modern twist on a Japanese tradition of plumping and curing fish with a delicious miso preparati...
05/29/2026

Oh butter of the sea! A modern twist on a Japanese tradition of plumping and curing fish with a delicious miso preparation. Sablefish, asparagus, potato gnocchi, spot prawn cream.

Every menu change brings joy in preparing innovative and traditional delights from scratch. Kicking it old school with t...
05/23/2026

Every menu change brings joy in preparing innovative and traditional delights from scratch. Kicking it old school with this fig frangipane and it’s warmed the cockles of my heart. My taste buds are happy, too!

Our name sake in flower gifted by cherished guests. This edible-from-top-to-bottom indigenous asparagus is rich and hist...
05/09/2026

Our name sake in flower gifted by cherished guests. This edible-from-top-to-bottom indigenous asparagus is rich and history, and reminds us of where we live, work, play, cook, and gather around the dining room table.
Even though they’re delicious, there are a few good reasons to not harvest, camas bulbs. Garry Oak ecosystems ,which includes camas meadows, are considered critically endangered in Canada and receive protection through various provincial, municipal, and non-profit initiatives. Camas bulbs were a cultural keystone species and a trade commodity propagated by Coast Salish peoples in particular for millennia. If they’re not cooked well, the inulin may upset your stomach. And last but not least, when not in bloom, the edible camas and the death camas look the same. 😱

Address

7143 Caillet Road
Lantzville, BC
V0R2H0

Telephone

+12503903601

Website

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