06/20/2026
We have more fruit on sale for you!!
$5 per case
Or 2 for $1
🥭 The Sweetest Trend You Need to Try Sugar Mangos!
If you have a massive sweet tooth but want to keep it natural, let us introduce you to your new obsession: Sugar Mangos.
Originating from Colombia, these tiny tropical treasures are taking the fruit world by storm. Here is why everyone is buzzing about them
Pocket-Sized Perfection: They are roughly the size of a large plum or an egg, making them the ultimate grab and go snack.
Insanely Sweet
They aren't called "Sugar" mangos for nothing! They have an incredibly high sugar content, giving them a rich, honey like flavor with almost zero tartness.
Eat the Skin? Yes, Really!
Unlike traditional mangos with thick, bitter skin, Sugar Mangos have an ultra-thin, soft skin. You can bite right into them like an apple after a quick wash.
Zero Fiber Hassle
Say goodbye to getting stringy mango fibers stuck in your teeth. The flesh is buttery smooth and melts in your mouth.
Pro-Tip
Look for them at specialty grocery stores or international markets during their peak seasons (usually spring and summer). Drop them in the fridge for a few hours before eating, they taste like pure tropical sorbet when chilled!
Have you been lucky enough to try one of these little flavor bombs yet? Let me know in the comments! 👇
Let’s lean into the tropical vibes and make a Fresh Mango
Avocado Summer Salsa. It is the ultimate balance of sweet, creamy, tangy, and a tiny bit spicy.
If you managed to find those tiny Sugar Mangos, they are absolutely incredible in this because their smooth, fiber-free texture holds up beautifully when diced. If not, regular ripe mangos (like Ataulfo or Kent) work perfectly too!
What You'll Need
2 ripe mangos, diced (or 4–5 small Sugar Mangos)
1 large ripe avocado, diced
½ cup red onion, finely chopped
½ cup fresh cilantro, chopped
1 jalapeño, seeded and finely minced (leave seeds in if you like heat)
Juice of 1 large lime (about 2 tablespoons)
¼ teaspoon sea salt (plus more to taste)
The Method
1
Prep the base
5 min
In a medium mixing bowl, combine your finely chopped red onion, minced jalapeño, and fresh cilantro.
2
Dice the mangos
5 min
Slice the flesh off the mango pits, score it into small cubes, and scoop them into the bowl. If using thin-skinned Sugar Mangos, you can leave the skin right on for extra color, or peel them if you prefer.
3
Add the avocado last
2 min
Dice your avocado into cubes roughly the same size as the mango. Add it to the bowl last so it doesn't get mashed up while you mix.
4
Dress and toss
1 min
Squeeze the fresh lime juice evenly over everything and sprinkle on the sea salt. Using a rubber spatula or a large spoon, gently fold the ingredients together until just combined.
