08/18/2026
Easy, fresh & made for dipping 🫒🌿
These marinated Bocconcinj Pearls are such an easy addition to a charcuterie board, but they’re also SO good with fresh bread, salads, creamy soups… or straight from the jar 😏
You’ll need:
🧀 Bocconcini pearls or bigger ones
🧄 Fresh garlic, finely chopped
🌿 Fresh basil, chopped
🌿 Parsley
🌿 Oregano
🌶️ Chili flakes
🧂 salt & pepper, to taste
🫒 Extra Virgin Olive Oil
Warning: Don’t waste that delicious herby olive oil at the bottom… that’s what the bread is for 🥖
Save this one for your next charcuterie night ✨
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