07/30/2026
Happy birthday to me!! And what better way to celebrate than by making all of MY faaaavourite scones 🤤 for the Sidney Market tonight from 530-830pm, I’m going to have my top favourite scones on the menu. Here are the top 6 - you can ask for a box of Chelsey’s favourite and get the best of the best!
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✨Passionfruit Cheesecake - honey graham, brown sugar, cinnamon vanilla scone, velvet cream cheese glaze that’s not too sweet and pure Passionfruit curd.
✨Triple Raspberry Sconut - organic raspberries, freeze dried raspberry powder/pieces in the scone along with egg yolks, sour cream, vanilla extract, powder & fresh beans. It creates a much more cakey donut-y type flavour. Glaze is organic raspberries, freeze dried powder & pieces, butter, & vanilla.
✨Maple, Apple Cinnamon Brown butter shortcake - Granny Smith apples chopped that I chopped into tiny pieces, & cooked organic maple syrup, maple flakes, browned butter & cinnamon. Homemade clotted cream & buttery brown sugar cinnamon scone.
✨Blackberry Shortcake - local triple crown blackberries and ones I also picked from my yard. Homemade clotted cream & buttery classic scone.
✨Double Chocolate, Salted Caramel Birthday cake - a soft brownie like double chocolate scone, topped with Vanilla Dunkaroos cake frosting, & drizzled with our delicious salted caramel sauce.
✨Sex in a Pan - one of my favourite desserts my mum would make growing up, a butter pecan scone, topped with cream cheese icing, chocolate pudding, cool whip & choco shavings.
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Yum yum yum, all of my favourite flavours & desserts. I hope you’ll enjoy trying these scones made with so much love & excitement! Swipe right to see the list of the rest of the flavours for the market! I’m so happy & grateful to be alive on this beautiful earth of ours for the last forty years and am so excited for all the years to come in my life 💕✨🙏🏻🥳