09/29/2026
What’s for dinner? We’re cooking up a storm! 😋
This week’s lineup is packed with cozy classics, tasty twists & a little something for everyone:
🌭 TOAD IN THE HOLE
Pork sausages tucked into fluffy Yorkshire pudding with pan gravy. YES PLEASE! 🙌
🍋 LEMON ALMOND CHICKEN
Juicy chicken breast with a zesty lemon glaze & toasted almonds.
🐟 FILLET OF COD
Tender cod with a delicious parsley sauce.
🍺 IRISH BEEF STEW
Hearty beef, onions, carrots & potatoes slow-braised in a Guinness & w**e gravy. 🍀
🍄 CHICKEN STROGANOFF
Tender chicken, onions & mushrooms simmered in a creamy nutmeg sauce. 🤤
🥔 SHEPHERD’S PIE
Savory ground beef, fresh veggies & a glorious blanket of mashed potato. ❤️
✨ JAPANESE PORK CUTLET “TONKATSU”
Crispy pork cutlet + homemade Katsu sauce = YUM!
🌱 VEGETARIAN CANNELLONI
Spinach & three cheeses rolled up in pasta and covered in tomato sauce. 🧀
🍊 MINI ORANGE TRIFLES
Because every good meal needs a little sweet finish!
🧀 CHEESE SCONES
Warm, cheesy & very hard to resist!
🥕 GINGER CARROT SOUP
Bright, cozy & just the thing for a chilly day.
So… which one is calling your name? 👀
Skip the “what should we have for dinner?” debate and let Chef on the Run do the cooking! 🍽️