Choptime Catering

Choptime Catering Pop Up Serving Modern Afro Caribbean Cuisine since 2019

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE Supper Club is a chef-led mont...
05/30/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.

RACINE Supper Club is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
This month’s menu is a celebration of Haitian cuisine and culture. And a nod to the bold and vibrant flavours behind the nations food
Seasonal menus, shared plates, and intimate evenings in Toronto.
Can’t wait to see you at the table as we continue to grow and build new traditions!

βœŒπŸΏπŸ‡­πŸ‡Ή
- MK

πŸ“Rily Kitchen 26 Sousa Mendes Street
πŸ“† June 27th
🎟️Tickets via eventbrite link in my bio NOW!

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE is a chef-led monthly supper c...
04/18/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
Seasonal menus, great wines, and intimate evenings in Toronto.
Can’t wait to see you all at Rily Kitchen .kitchen as we continue to grow and build new traditions!

πŸ‡­πŸ‡ΉπŸ‡­πŸ‡ΉπŸ‡­πŸ‡Ή
Tickets via eventbrite link in bio NOW!

Years of getting kicked out of class prepared me for the mic, who knew? Entrepreneurship is my passion! Hosting panels a...
04/14/2026

Years of getting kicked out of class prepared me for the mic, who knew? Entrepreneurship is my passion! Hosting panels and empowering fellow entrepreneurs who look like me has been a dream come true. Interviewing and learning about the business side of food and the people behind the products was both educational and motivational. Thanks to the business owners who trusted me to share your story and let me share mine at The Black Pavillion.

Shot By: .beckford


✨

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.β£β£π‘π€π‚πˆππ„ is a chef-led monthly supper...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣
⁣
π‘π€π‚πˆππ„ is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.⁣
⁣
This month’s menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations food⁣
πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³β£
⁣
Seasonal menus, shared plates, and intimate evenings in Toronto.⁣
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!⁣
🍽️🍽️🍽️🍽️⁣
⁣
πŸ“Rily Kitchen 26 Sousa Mendes Street⁣
πŸ“†March 28th⁣
🎟️Tickets via eventbrite link in my bio NOW!⁣

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.β£β£π‘π€π‚πˆππ„ is a chef-led monthly supper...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.⁣
⁣
π‘π€π‚πˆππ„ is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.⁣
⁣
This month’s menu is a celebration of Senegalese cuisine. A nod to the bold and vibrant flavours behind the nations food⁣
πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³β£
⁣
Seasonal menus, shared plates, and intimate evenings in Toronto.⁣
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!⁣
🍽️🍽️🍽️🍽️⁣
⁣
πŸ“Rily Kitchen 26 Sousa Mendes Street⁣
πŸ“†March 28th⁣
🎟️Tickets via eventbrite link in my bio NOW!⁣

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE is a chef-led monthly supper c...
03/17/2026

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.

RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.

This month’s menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations food

πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³

Seasonal menus, shared plates, and intimate evenings in Toronto.
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!

🍽️🍽️🍽️🍽️

πŸ“Rily Kitchen 26 Sousa Mendes Street
πŸ“† March 28th
🎟️ Tickets via eventbrite link in my bio NOW!

I can’t think of a better way to celebrate Black History Month than to gather four chefs from diverse backgrounds, exper...
02/16/2026

I can’t think of a better way to celebrate Black History Month than to gather four chefs from diverse backgrounds, experiences, and regions. Our challenge was to identify commonalities and shared traits between the cuisines of West Africa, the Caribbean, and the American South, and I believe we succeeded. Our guests were invited to savor our culinary creations while we shared stories of coming up in the culinary industry as four Black chefs across Canada and America.

From a smoky Ghanaian/Gullah Geechee twist on Jollof to a bangin’ Octopus curry infused with flavors from Seychelles, to a stunning Cassava bread course accompanied by dips from across the diaspora, one thing became evident: the culinary roots run deep, and the lineage was on full display.

Big thank you to everyone involved in making this event such a success.
for being the visionary behind this event and for their amazing contributions and thank you to and

π‚π‘π„πŽπ‹π„ 𝐚𝐧𝐝 πŠπ‘π„π˜πŽπ‹This supper club reflects how I cook-thoughtful, layered, and rooted in connection.RACINE is a chef-led...
02/06/2026

π‚π‘π„πŽπ‹π„ 𝐚𝐧𝐝 πŠπ‘π„π˜πŽπ‹

This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.

🍽️🍽️🍽️

This month’s menu is a celebration of Black History and a nod to the flavours of Louisiana Creole cuisine.

⚜️⚜️⚜️

Seasonal menus, shared plates, and intimate evenings in Toronto.
Can’t wait to see you all at .kitchen as we continue to grow and build new traditions!

🎟️Tickets via eventbrite link in bio NOW!
πŸ“† February 27th
πŸ“Rily Kitchen. 26 Sousa Mendes Street

✨

Some of the friends I've made, the food I've cooked, and the moments I've savored. 2025 was a year of learning, communit...
01/02/2026

Some of the friends I've made, the food I've cooked, and the moments I've savored. 2025 was a year of learning, community, and delicious food. Grateful for everyone who's been part of it!

Looking forward to more supper clubs, food content, and good times in 2026!

Happy New Year from me to you!
-MKπŸ™πŸΏ




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