Peppermills cookware + tabletop

10/01/2026

Hello, October! 🍂

A new month means new opportunities, cozy moments, and fresh beginnings. ✨

09/27/2026

Bring a little Italian warmth to your table this fall. ❤️🍂

Some of our favourite kitchen pieces have a story behind them. WÜSTHOF Amici is inspired by family, friendship, and the simple pleasure of gathering around the table.

Distinctive Calabrian olive wood handles bring natural warmth and character to every knife, while generations of WÜSTHOF knife-making expertise bring performance you’ll appreciate every time you cook.

Beautifully made for meals meant to be shared.

Discover the WÜSTHOF Amici Collection and bring something special to your table this fall.

09/23/2026

The first day of fall is here and that means it is the perfect time to stop in and get ready for the season! 🍂🛍️

We have everything you need to step into autumn feeling great. Come in and explore what is new this fall because the best of the season is waiting for you right here. Stop by today and let's welcome fall together! 🍁

09/20/2026

Fall meals call for the right tools. 🍂🔪

From hearty soups and roasted vegetables to cozy weeknight dinners, these are three WÜSTHOF knives we’re reaching for all season long:

🍠 Rotoku: Great for powering through fall produce like sweet potatoes, squash, and root vegetables. The curved blade makes rocking through ingredients feel natural, while the hollow edge helps food release from the blade.

🍎 Paring Knife: Small and precise for peeling apples and pears, trimming vegetables, mincing garlic, and all those detailed prep tasks.

🔪 Chef’s Knife: The everyday workhorse for fall cooking, from chopping onions, carrots, and celery for hearty soups and stews to prepping herbs, slicing proteins, and getting ready for a table full of guests.

Three versatile knives. So many possibilities for fall.

Shop WÜSTHOF and get ready for a delicious season.

09/13/2026

Back to school. Back to routines. Back to the kitchen. 🍎🔪

September means packed lunches, after-school snacks, and getting back into the rhythm of everyday life. WÜSTHOF Create brings a little more fun to the routine with colourful, compact knives made for the smaller prep tasks that come up all day long.

Slice an apple, halve a sandwich, prep fruit and vegetables, or tackle those little kitchen tasks where a smaller knife is just right.

Meet the relaunched WÜSTHOF Create Collection, crafted in Solingen, Germany, and add a little colour to your everyday prep.

09/06/2026

Smaller than a Chef’s Knife. Bigger than a Paring Knife. Meet your new go-to: the WÜSTHOF Classic Ikon Asian Utility Knife. 🔪

Compact, nimble, and incredibly versatile, it makes quick work of everyday prep, from slicing mushrooms and fruit to mincing garlic and herbs.

Why we love it:
✨ Kiritsuke-inspired blade for precision and control
✨ Signature double bolster for exceptional balance
✨ Precision forged in Solingen, Germany, for lasting performance

Once you find your go-to knife, you’ll wonder how you cooked without it. 😉

Find your new favorite.

08/26/2026

A great knife may feel effortless in your hand, but getting it there takes generations of expertise. 🔪

For more than 212 years, WÜSTHOF has been crafting knives in Solingen, Germany, combining time-honored knife-making expertise with modern technology and precision. We’re proud to carry WÜSTHOF and share that tradition with our customers.

The result? A knife made to perform beautifully, meal after meal, year after year.

Explore our WÜSTHOF collection and experience the difference.

08/18/2026

August is a good reminder that summer isn't done yet. 🌿

There's still time to get out, explore your neighborhood, and support the businesses that make your community worth coming back to. Make this month count. ✨

08/13/2026

Mango season is here ☀️🥭

Sweet, juicy, and perfect for everything from smoothies to homemade salsa, fresh mango is one of summer's best treats. The tricky part? Getting around that pit.

Here's how to make it easier with a sharp, controlled blade like the Classic Ikon 12 cm | 4.5 inch Paring Knife 🔪

1️⃣ Choose a ripe mango. Look for one that feels heavy and fragrant, with a little give when gently pressed. Not rock solid, but not wrinkly and squishy. Did you know, a mango that's ripe, is easier to cut!

2️⃣ Trim the rounded end to create a stable base. Starting about an inch from the stem, carefully cut the cheeks from the mango, moving around the pit as closely as possible.

3️⃣ Score the mango flesh into bite-sized pieces.

4️⃣ Flip the mango open and scoop into a bowl. Repeat with any remaining mango flesh.

5️⃣ And that little bit left around the pit? Consider it the cook's treat 😋

Fresh mango, made simple.

Discover the WÜSTHOF Classic Ikon Paring Knife for all the small, precise tasks that make a big difference in the kitchen.

08/09/2026