Tempty Foods

Tempty Foods Tasty, healthy, and sustainable protein-rich food products from mycelium.

Last Friday, we hosted a casual Friday bar in our courtyard to welcome some of our newest investors based around Copenha...
26/05/2026

Last Friday, we hosted a casual Friday bar in our courtyard to welcome some of our newest investors based around Copenhagen. 🥂
It was a fantastic afternoon filled with great conversations, cold drinks (which we gave some Tempty love 🤭) and plenty of our Spicy Korean Sticks 🍢🌶️

We loved getting to know the people who are backing our mission to put more nutrition on every plate.🌱

If that sounds like a mission you want to support? All you should do is signing up through the link in our bio. This is also the link where you can read more about our campaign and Tempty Foods in general.

Let’s create a better food system together 💚 🍄‍🟫


Seedrs Europe, trading as Republic Europe, is regulated by the Central Bank of Ireland.

21/05/2026

Perfect for the grill season which is just around the corner🌭🌞
This is our take on a chilean hot dog with TEMPTY 🍄‍🟫🌱

The recipe is fairly simple but the flavours are far from it 🌶️

Find the full recipe through the link in our bio or take a screenshot of the caption 🤳

Ingredients:
2–4 hot dog buns
2 TEMPTY square
1 ripe avocado 🥑
2 tomatoes🍅
3 red onions
1 fresh lime🍋‍🟩
1 bunch fresh coriander (cilantro)
1 tsp dried coriander
1 tsp ground cumin
3–5 tbsp sugar
Salt and pepper
Optional: Assorted condiments (mustard, sweet chili sauce, etc.)

Steps:
1. Start by mashing the avocado into a guacamole, then season with salt, pepper, ground cumin, dried coriander, and a splash of lime juice. Taste and adjust seasoning as needed.
2. Finely dice 2 of the onions, the 2 tomatoes, and a handful of coriander. Mix these into the guacamole.
3. Cut the TEMPTY into uniform strips to serve as sausages. Sear them in a pan over medium heat for 6–8 minutes, or until golden brown on all sides.
4. Slice the 3rd onion into thick pieces and add to a preheated pan with oil. Once slightly softened, add 3–5 tablespoons of sugar. Cook until the sugar caramelizes the onions.
5. Toast the hot dog buns in the oven for a few minutes just before serving.
6. Assemble the hot dogs and finish with your preferred condiments (mustard, sweet chili sauce, etc.)

19/05/2026

Shooting a campaign literally on the go on the train🚊📸... Well it’s safe to say that we spent our time well!

We collected some fun moments for you to see what a full day of shooting content and sampling in the Swedish 7-eleven stores looks like 🍢🇸🇪

14/05/2026

There’s something about the combination of fresh peas, mint, and crispy TEMPTY that just works. This is our go-to when we want a dinner that feels light and summery, but still gives that cozy, creamy pasta satisfaction 🌱🍋

Simple, plant based, and ready in about 20 minutes.
You can also find the recipe and more ways to use TEMPTY through the link in our bio 🔗

Ingredients:
2 TEMPTY square
150-300g Conchiglie Rigate pasta
150g Peas
3-5 Green asparagus
1 Clove of garlic
2 Handfuls of sweet mint
1-2 dl Vegan crème fraîche (18%)
3 tablespoon lemon juice
1 teaspoon of dried coriander
A bit of Pasta water
Salt and pepper

Steps:
1. Cook the pasta in salted water until al dente. Save a bit of pasta water before draining.
2. Mix vegan crème fraîche, lemon, salt, pepper and dried coriander and stir well
3. Cut the TEMPTY squares in triangels (or as you prefer) and panfry them 6-8 in or until golden and crispy. Set aside.
4. In the same pan, lightly fry minced garlic and sliced asparagus for 2-3 minutes.
5. Add the pasta, peas, crème fraîche and pasta water. Let it simmer until creamy.
6. Stir in lemon zest and a squeeze of juice. Top it up with your fried TEMPTY and sweet mint.

Have a great day everyone - Stay Tempted 💚

The tempty family just got a little bigger! 🚀We are beyond excited to welcome Kasper Kristiansen and Christian N. Jansen...
12/05/2026

The tempty family just got a little bigger! 🚀

We are beyond excited to welcome Kasper Kristiansen and Christian N. Jansen to the team.

Kasper is joining us as our new Product Developer, ensuring our new product lines are not only on-trend but setting new standards for quality and taste 🍄‍🟫

Meanwhile, Christian is stepping in as our Supply Chain & Operations Manager and joins us to streamline our internal engines 🌍. From optimizing our sourcing to managing complex logistics, he’ll ensure that our operations stay agile as we scale our production and reach new markets.

We’re growing, we’re innovating, and we can’t wait to show you what’s next. Welcome to the Tempty Team, guys! 🥂

SupplyChain

08/05/2026

First Denmark, then 7-Eleven Sweden and now we’ve FINALLY made it to Pressbyrån too! 🇸🇪🌶️

If you haven’t tried it yet, it’s a crispy, spicy snack made from mushroom-roots (mycelium), carrots, quinoa, and lentils🍄‍🟫🌱

It it works great as a midnight snack, as lunch or when ever the hunger strikes.

Swing by Pressbyrån and grab one today. We can’t wait to hear what you think! 🍢

06/05/2026

Did Nørrebro hear us? We think so! 📣

We went to The Red Square at Nørrebro to share the TEMPTY love with everyone passing by. Did you miss us? don’t worry ➡️ You can now find us in SuperBrugsen and Kvickly across the country! 🇩🇰🙌


Each month just gets more and more exciting this year! 🥳What didn’t we do this month?? Well, looking back we did a lot -...
01/05/2026

Each month just gets more and more exciting this year! 🥳
What didn’t we do this month?? Well, looking back we did a lot - we launched our Spicy Korean Stick in all 7-eleven stores in Sweden 🇸🇪 We celebrated our private crowdfunding launch being officially live and managed to attend a fair in the Czech Republic and Jylland and finished off the month with a pop-up at Nørrebro giving out free TEMPTY products! 💚🌱

We already know what’s planned for May and we can’t wait to share it with you!

Have a great weekend everyone 🥂

85% FUNDED IN 24 HOURS! 🥂🥳We can’t believe the momentum - 85% reached in just one day! Thank you so much to our new co-...
28/04/2026

85% FUNDED IN 24 HOURS! 🥂🥳
We can’t believe the momentum - 85% reached in just one day! Thank you so much to our new co-owners.

We are currently LIVE in the Private Phase on Republic.
To everyone who pre-registered: 📩 Check your inbox, your exclusive access link is waiting for you!

Haven’t pre-registered yet? There is still time to get early access and become a co-owner of Tempty before we go public in a few days.
Just follow the link in our bio 🔗

This is your opputunity to own the future of food, instead of just eating it 🌱


Seedrs Europe, trading as Republic Europe, is regulated by the Central Bank of Ireland.

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