Kanamoce Fiji

22/04/2026

Bit grey and gloomy in Suva so felt like something warming for lunch. I think this took me from 10min from stat to finish and because we currently have so much duruka and it’s in season, it’s been everything we eat for lunch so far.

22/04/2026

Today's lunch- blanch duruka as you do with the ota (freshwater ferns), chopped cucumbers, carrots and spring onions with fresh coconut milk (miti). Served with grilled tuna steaks and boiled yellow dalo. Kena lovely.

21/04/2026

Back with our Vakasigalevu Series. Life has been super busy and chaotic that our meals and meal times have been all over the place. Nice to be a little settled and getting back to routine....for now. I like incorporating local food and in season food in non traditional ways into my cooking - in this case a twist on tavu Duruka

25/03/2026

Yadra Family
Our batch this week got a little upgrade

Bit of banana from our garden running through it now and giving full banana bread vibes

Big vinaka to for the idea!

Available in 400g | 450g | 650g
Limited batch. Don’t miss this one

21/03/2026

School lunch snack prep

21/03/2026

One of the ways I figure out what’s in season and where we source a lot of our supplies is by heading down to the Suva Market every Saturday I’m in town

There’s something about walking through the market, seeing what’s abundant, chatting to vendors, and letting that guide what we create

This morning’s finds did not disappoint…

21/03/2026

Current favourite way of using Up leftover veggies in the fridge before market day

18/03/2026

18/03/2026

Kanamoce Nibbles are our range of small-batch, seasonal fruit snacks made from locally grown produce.

Each pack is gently dried to preserve the fruit’s natural flavour — with nothing added and nothing taken away.

Simple, honest, and rooted in Fiji.

✔️ No preservatives
✔️ No added sugar
✔️ Locally sourced
✔️ Small batch

16/01/2026

Easier and Yummier thank you think:
1 cup mayonnaise (the better the mayo, the better than dressing)
1/2 tsp garlic , finely minced
2 anchovy fillets
2 tbsp fresh lemon juice
1 tsp Dijon mustard (or yellow mustard if you can’t find dijon - add extra tbsp lemon)
1 tsp Worcestershire sauce
1/2 cup grated parmesan cheese
3 - 4 tbsp milk (to adjust consistency)
1/4 tsp salt
1/4 tsp Black pepper
GARLIC CROUTONS
2 - 3 slices white bread , 2/3” / 1.5cm thick
1 garlic , cut in half
1 tbsp olive oil
1/4 tsp salt
1 sprig rosemary (optional)
SALAD
150g streaky bacon , cooked and chopped
10 cups lettuce , chopped, wash & dried (1 large, 2 medium, 3 small)
Freshly sliced parmesan , for garnish (we use potato peeler for this)
OPTIONAL EXTRAS - CHICKEN & EGG
2 - 4 eggs , cooked to your taste, peeled and halved
500g / 1lb chicken breast fillets (2 pieces)
1/2 tsp EACH salt and pepper
1 tbsp olive oil - method in comment