MONIN

A family company created in 1912, a premium French brand creator of innovative flavour solutions.
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People are the soul of MONIN: open-minded, gourmet, passionate, curious, open to new ideas, always pushing the boundaries, seeking to endlessly inspire.

Quality, creativity and innovation: these three words are representative of our way of thinking and working. Faithful to our French heritage, our headquarters are in Bourges, where the company was founded. We never stop creating and this is why our portfolio is unrivalled: 6 ranges including syrups, concentrates, fruit mixes, sauces, frappes and liqueurs, more than 150 flavours and 19 different formats.

MONIN is more than a drink solution, it’s a way of living, an experience based on our centenary expertise, a brand respectful of the environment. It’s about authenticity and gathering people, using only the best natural ingredients in the most exciting and creative way.

12/10/2026

Drink responsibly.

🏆MEET THE MONIN CUP JURY — EP. 4/5

Meet Stanislav Harciník, , bartender, author and creative mind who has spent his career exploring new ingredients, techniques and ways to create memorable experiences for guests.

Now, he joins the jury of the MONIN Cup World Final 2026.

His message to all the competitors? “Just focus on what you know, don't overcomplicate it, and make something that will last.”

30/09/2026

Drink responsibly.
🏆MEET THE MONIN CUP JURY — EP. 3/5

“A great competition performance, for me, is all about preparation.”
That’s ’s advice to this year’s competitors.

For Rémy, bartending has always started with one thing: service. After 20 years in hospitality, he now develops a number of bar projects with friends, each built around a different artistic movement.

This December, he will take his place on the jury for the MONIN Cup World Final in Paris.

23/09/2026

Drink responsibly.
Le Sirop de MONIN Ruby Chocolate brings a bold, naturally pink signature to your modern beverage creations: an indulgent yet balanced flavour, blending creamy cocoa smoothness with delicate fruity nuances.

With its natural flavouring and vibrant pink colour, it delivers a remarkable taste and a visually striking element to any creation.

Designed for versatility and ease of use, it makes it effortless to craft eye-catching lattes and frappes, signature cocktails, mocktails and milkshakes.

18/09/2026

Drink responsibly.
Introducing our new Le Sirop de MONIN Ruby Chocolate, a bold and indulgent innovation in our chocolate collection.

Ruby chocolate has captivated the world with its naturally pink hue and unique flavour profile. Crafted from specially selected pink cocoa beans, it is renowned for its balance of smooth white chocolate richness and subtle notes of tangy red fruits.

Inspirations and recipes coming soon. Stay tuned.

15/09/2026

Drink responsibly.

🏆MEET THE MONIN CUP JURY — EP. 2/5

From bartender to CEO and bar owner, Minakshi Singh has spent 20 years building her career around hospitality.

Her approach to cocktails? “I love working with seasonal fruits and vegetables”.

Her message to all the competitors? “If you bring your region into the glass, that would be very exciting to see that”.

Meet .drinks, one of the judges of the MONIN Cup World Final 2026.☝️

10/09/2026

Drink responsibly.

🏆MEET THE MONIN CUP JURY — EP. 1/5

From behind the bar to the judging table, meet Kaitlyn Collen Stewart, , one of the judges of the MONIN Cup World Final 2026.
World Class Global Champion 2017, author and educator, Kaitlyn has spent 20+ years in hospitality.

Her cocktails style? Very approachable. “I want people have access to making good drinks”.

Her message to all the competitors? “Be yourself, because there is nobody else like you, and it's your biggest asset.”

Get to know Kaitlyn and what inspires her creativity behind the bar.

05/09/2026

Drink responsibly.
Discover the Bramble Flower: built on Pure by MONIN Red Fruits, layered with Le Sirop de MONIN Cherry Blossom and La Liqueur de MONIN Blackberry, for a gradient serve.

- INGREDIENTS
20 ml Pure by MONIN Red Fruits
20 ml La Liqueur de MONIN Blackberry
10 ml Le Sirop de MONIN Cherry Blossom
40 ml gin

- METHOD
Pour all the ingredients into a shaker filled with ice, except La Liqueur de MONIN Blackberry. Shake vigorously. Pour into an old fashioned glass filled with crushed ice. Carefully pour La Liqueur de MONIN Blackberry into the glass to create a gradient effect. Garnish with flower petal and serve.

20/08/2026

Built for professionals, Le Concentré de MONIN Ube is a reliable way to create indulgent, original drinks.

✔ Ready to use
Simple dosing, no technical prep

⏱ Under 20 seconds
A quick prep time to elevate your drinks in one move

💜A vibrant purple colour
A consistent finish, glass after glass

🧋A perfectly smooth texture
No residue, for clean, even drinks

🍹Total versatility
Hot serves, cold serves, cocktails and more

🧊 Stored at room temperature
Simpler stock management in any bar or coffee shop

18/08/2026

Drink responsibly.
One ingredient. Multiple menu opportunities.
Meet our new Le Concentré de MONIN Ube.

With smooth notes of vanilla, coconut and almond, it brings a distinctive twist to iced lattes, frappés and milkshakes, while adding a vibrant visual signature that stands out on any menu.

Behind the bar, it's equally at home in creamy, contemporary cocktails, bringing bold colour and a smooth, indulgent profile to every serve.

From coffee shops to cocktail bars, it's an easy way to introduce something new without changing your workflow.

11/08/2026

Le Concentré de MONIN Ube.

Discover the latest 2026 innovation, adding a touch of sweetness and originality to Le Concentré de MONIN collection.

Native to the Philippines and loved across Southeast Asia, ube brings a deep purple hue and a naturally sweet, refined profile to your menu.

Inspirations and recipes coming soon. Stay tuned.

Adresse

5-7 Rue Ferdinand De Lesseps
Bourges
18000

Site Web

http://www.monin.com/

Notifications

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