MONIN

A family company created in 1912, a premium French brand creator of innovative flavour solutions.

People are the soul of MONIN: open-minded, gourmet, passionate, curious, open to new ideas, always pushing the boundaries, seeking to endlessly inspire.

Quality, creativity and innovation: these three words are representative of our way of thinking and working. Faithful to our French heritage, our headquarters are in Bourges, where the company was founded. We never stop creating and this is wh

y our portfolio is unrivalled: 6 ranges including syrups, concentrates, fruit mixes, sauces, frappes and liqueurs, more than 150 flavours and 19 different formats.

MONIN is more than a drink solution, it’s a way of living, an experience based on our centenary expertise, a brand respectful of the environment. It’s about authenticity and gathering people, using only the best natural ingredients in the most exciting and creative way.

05/09/2026

Drink responsibly.
Discover the Bramble Flower: built on Pure by MONIN Red Fruits, layered with Le Sirop de MONIN Cherry Blossom and La Liqueur de MONIN Blackberry, for a gradient serve.

- INGREDIENTS
20 ml Pure by MONIN Red Fruits
20 ml La Liqueur de MONIN Blackberry
10 ml Le Sirop de MONIN Cherry Blossom
40 ml gin

- METHOD
Pour all the ingredients into a shaker filled with ice, except La Liqueur de MONIN Blackberry. Shake vigorously. Pour into an old fashioned glass filled with crushed ice. Carefully pour La Liqueur de MONIN Blackberry into the glass to create a gradient effect. Garnish with flower petal and serve.

20/08/2026

Built for professionals, Le Concentré de MONIN Ube is a reliable way to create indulgent, original drinks.

✔ Ready to use
Simple dosing, no technical prep

⏱ Under 20 seconds
A quick prep time to elevate your drinks in one move

💜A vibrant purple colour
A consistent finish, glass after glass

🧋A perfectly smooth texture
No residue, for clean, even drinks

🍹Total versatility
Hot serves, cold serves, cocktails and more

🧊 Stored at room temperature
Simpler stock management in any bar or coffee shop

18/08/2026

Drink responsibly.
One ingredient. Multiple menu opportunities.
Meet our new Le Concentré de MONIN Ube.

With smooth notes of vanilla, coconut and almond, it brings a distinctive twist to iced lattes, frappés and milkshakes, while adding a vibrant visual signature that stands out on any menu.

Behind the bar, it's equally at home in creamy, contemporary cocktails, bringing bold colour and a smooth, indulgent profile to every serve.

From coffee shops to cocktail bars, it's an easy way to introduce something new without changing your workflow.

11/08/2026

Le Concentré de MONIN Ube.

Discover the latest 2026 innovation, adding a touch of sweetness and originality to Le Concentré de MONIN collection.

Native to the Philippines and loved across Southeast Asia, ube brings a deep purple hue and a naturally sweet, refined profile to your menu.

Inspirations and recipes coming soon. Stay tuned.

07/08/2026

Drink responsibly.
Summer classics, the MONIN way.

Three icons your customers already know and love, made easy to serve all season: Orange Spritz, Caïpirinha and S*x on the Beach.

From Le Sirop de MONIN Orange Spritz to Le Sirop de MONIN Pure Cane Sugar and Le Fruit de MONIN Peach, the range keeps every classic consistent, fast and on point.

👉 Discover the full recipes and get inspired on monin1912.com.

28/07/2026

Drink responsibly.
The MONIN Cup is making its way across the globe.

National finals have already taken place across Europe, the Middle East and Africa, where a new generation of bartenders brought this year's theme to life by reworking the classics for today.

Each national winner now moves on to the regional semi-finals, and the chance to earn a place at the World Finale in Paris this December.

Watch the recap, and see who's carrying their country forward.

16/07/2026

Drink responsibly.
Immortelle Flower: a bartender's guide to its key pairings.

Honeyed, floral and warmly herbal, Immortelle Flower is one of the season's most versatile bases, once you know what brings it to life.

Citrus keeps it bright, orchard fruits echo its sun-ripened character, sparkling wines add a refined edge.

Swipe through to build it into your summer menu.

07/07/2026

Immortelle Flower goes no/low.

The next icon in floral mixology is ready to take centre stage.

Le Sirop de MONIN Immortelle Flower brings a warm, honeyed depth and a delicate herbal complexity rarely found in alcohol-free drinks.

Why it works behind the bar:
✔ Real depth and structure for no/low creations
✔ Consistent intensity, all year round (no infusions, no fresh petals…)
✔ Effortless across lemonades, iced teas and premium mocktails

Summer is peak season for alcohol-free serves. Make Immortelle Flower your signature note.

05/07/2026

Three smoothies, one summer menu.

Smoothies are a fast-serve staple for the warm months.

Discover three ready-to-build options to add to your summer offer: fruity, eye-catching and easy to scale.

🥭Tropical Smoothie
🥬Green Smoothie
🍇Jabuticaba Smoothie

Swipe for the full ingredient list →

27/06/2026

Drink responsibly.
Rosé season is officially on.

Vibrant flavours, visual appeal and easy-to-execute recipes behind the bar:
To celebrate National Rosé Day, discover a selection of refreshing serves designed for your summer menus.

Strawberry, Hibiscus or Pink Grapefruit: discover three ways to elevate rosé with MONIN.

→ Swipe to discover the recipes.

Adresse

5-7 Rue Ferdinand De Lesseps
Bourges
18000

Site Web

http://www.monin.com/

Notifications

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