Inquiring Chef

13/06/2026

Every year Lyon has a HUGE four day street food festival. There's everything from top French chefs and local French food and wine to amazing tastes from Asia and Latin America. We just had to eat our way through it. Check out our top SEVEN most interesting dishes from the fest. Notice I said "most interesting" cause one still haunts me. Love you, Lyon Street Food Festival Check it out. What's your fav?

Every year Lyon has a HUGE four day street food festival. There's e...

11/06/2026

The France that inspired Julia Child is still alive and well.

From her first meal in France of sole meunière at La Couronne.

To the copper cookware at E.Dehillerin in Paris.

To cooking class at Le Cordon Bleu.

To the markets, the pastries, the butter, the wine, and the cheese of France that she adored.

It’s all waiting for you this fall.

I teamed up with the incredible team of France travel experts at TripMatters to give you a preview of the trip to Paris and Normandy they are leading in the fall.

The full trip itinerary includes everything above and so much more. Comment TRIP and I’ll send you the details.

10/06/2026

Sure you've made banana bread, but have you ever made Chocolate Peanut Butter Banana Bread? I can help. https://inquiringchef.com/chocolate-peanut-butter-banana-bread/

10/06/2026

Janna says: ⭐⭐⭐⭐⭐ “A go-to in our house! My husband LOVES this recipe and asks for it all the time. So quick and easy with just a few ingredients! Thank you for the recipe!” https://inquiringchef.com/20-minute-chicken-ramen-stir-fry/

10/06/2026

It’s all waiting for you this fall.

I'm so excited to share that I teamed up with TripMatters on a culinary trip they’re hosting to France in September.

Cooking classes at Le Cordon Bleu and Maison Fleuret, incredible meals (including the meal that Julia Child said changed her life), shopping for copper cookware in Paris, touring Monet’s home and gardens in Giverny, and so much more.

Want to see the full itinerary? Just comment TRIP, and I’ll send it to you. ❤️

09/06/2026

Do you ever cook with Napa Cabbage? I think it's one of the must underestimated salad bases. (And it's great stir-fried too!) https://inquiringchef.com/napa-cabbage-salad-with-miso-dressing/

09/06/2026

Did you know you can make steak and potatoes on a sheet pan? Try it and you may never do it any other way again. https://inquiringchef.com/sheet-pan-steak-and-potatoes/

08/06/2026

For when your brain says pizza, but it's too hot outside to make it. Enter Pizza Salad! https://inquiringchef.com/pizza-salad/

07/06/2026

Every time I share this salad on Instagram, I get a ton of messages from people who make it. Have you tried it? https://inquiringchef.com/tex-mex-salad/

06/06/2026

I just made this oldie but goodie from my blog's archives, and I need to re-shoot it! This is a great addition to grilled Asian-inspired proteins. Served with rice. https://inquiringchef.com/wok-fried-ginger-scallion-carrots/