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Inquiring Chef

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France
Grasse
Inquiring Chef

Food blogger + cookbook author in France 🥐 Inspiration for fun, fresh, family friendly food.

19/05/2026

One of the most under-rated Thai recipes is laab g*i. Don't be thrown by the name or the short list of ingredients, it's super easy to make, and it's one of our absolute favorite dishes to serve in the summer. It's light, satisfying, and makes great lettuce wraps.
https://inquiringchef.com/laab-g*i/

19/05/2026

Gale says: ⭐⭐⭐⭐⭐ “This is so good. I intend to make it a permanent part of my diet. Added leftover chicken and homemade crunchy tortilla strips.” https://inquiringchef.com/asian-chopped-salad-with-sweet-sesame-vinaigrette/

18/05/2026

The #1 most requested pasta in my house (by a group of picky girls....don't tell them I said that). Comment RECIPE to get it!

18/05/2026

The most memorable pizza I have ever had was a white pizza with caramelized onions and gruyere. It's still my all-time favorite, and I finally turned it into a recipe so you can try it too!
Recipe: https://inquiringchef.com/pizza-bianca-with-caramelized-onions-and-gruyere/

17/05/2026

All these years later, and it's still one of my favorite dinners.

Comment RECIPE to save my easy version.

17/05/2026

Is there anything canned biscuits can't do? And they make a GREAT breakfast casserole in this mildly French-inspired version.
Recipe: https://inquiringchef.com/ham-egg-and-cheese-biscuit-casserole/

16/05/2026

Summer in a glass is a strawberry, pineapple smoothie. A little tart, a little sweet, and so refreshing.
Recipe: https://inquiringchef.com/strawberry-pineapple-smoothie/

16/05/2026

It's rainy and cold this weekend, and this is the only thing I'm craving. https://inquiringchef.com/easy-miso-ramen/

15/05/2026

Ever get nervous about making rice? How can something so simple be so difficult. But now I only make jasmine rice because I boil it in a big pot of water (just like pasta!). It works perfectly every time.
Get the details here: https://inquiringchef.com/how-to-cook-thai-jasmine-rice/

15/05/2026

Would you believe that I have been making these for 15(!) years. I made them for myself even before I had kids. Comment RECIPE to get it in your DMS.

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